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Latest Applied and Environmental Microbiology Stories

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2009-09-29 08:20:00

Exposure to light and possibly photosynthesis itself could be helping disease-causing bacteria to be internalized by lettuce leaves, making them impervious to washing, according to research published in the October issue of the journal Applied and Environmental Microbiology. Salmonella enterica is a common cause of foodborne gastroenteritis, with an estimated number of 1 to 3 million human cases per year in the United States. Fresh produce is increasingly being implicated as a source of...

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2009-01-26 16:23:25

Findings have implications for increasing biomass for the production of biofuels Through work originally designed to remove contaminants from soil, scientists at the U.S. Department of Energy's (DOE) Brookhaven National Laboratory and their Belgium colleagues at Hasselt University have identified plant-associated microbes that can improve plant growth on marginal land. The findings, published in the February 1, 2009 issue of Applied and Environmental Microbiology, may help scientists design...


Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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