Latest Applied Food Technologies Stories
Brett Smith for redOrbit.com - Your Universe Online Fresh seafood at some of Manhattan´s finest restaurants can come with a hefty price tag attached, so it might come as an outrage to some New York City foodies that the fish on their plates may be a cheap impostor. In a new study from Oceana, an international conservation group, DNA testing revealed that 39 percent of fish samples taken from 81 establishments in Manhattan were mislabeled. In some cases, the DNA-identified...
- To talk saucily.
- Insolent, opprobrious language; impertinent abuse.