Quantcast

Latest Applied Food Technologies Stories

That Pricey Fish On Your Plate Might Be A Cheap Impostor
2012-12-11 13:44:42

Brett Smith for redOrbit.com - Your Universe Online Fresh seafood at some of Manhattan´s finest restaurants can come with a hefty price tag attached, so it might come as an outrage to some New York City foodies that the fish on their plates may be a cheap impostor. In a new study from Oceana, an international conservation group, DNA testing revealed that 39 percent of fish samples taken from 81 establishments in Manhattan were mislabeled. In some cases, the DNA-identified...


Word of the Day
tessitura
  • The prevailing range of a vocal or instrumental part, within which most of the tones lie.
This word is Italian in origin and comes from the Latin 'textura,' web, structure.