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Latest Applied Food Technologies Stories

That Pricey Fish On Your Plate Might Be A Cheap Impostor
2012-12-11 13:44:42

Fresh seafood at some of Manhattan’s finest restaurants can come with a hefty price tag attached, so it might come as an outrage to some New York City foodies that the fish on their plates may be a cheap imposter.


Word of the Day
marcescent
  • Withering but not falling off, as a blossom that persists on a twig after flowering.
The word 'marcescent' comes from a Latin word meaning 'to wither'.
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