# Applied mathematics Reference Libraries

Applied mathematics is a branch of mathematics that focuses on mathematical methods that are usually used in science, engineering, business, and industry. Therefore, “applied mathematics” is a mathematical science with specialized knowledge. The term “applied mathematics” also explains the professional specialty in which mathematicians work on practical problems; as a profession focused...

In mathematics and computer science, an algorithm is a step-by-step procedure for calculations. Algorithms are used for calculations, automated reasoning, and data processing. An algorithm is an effective technique expressed as a finite list of well-defined instructions for calculating a function. Starting from an initial state and an initial input, the instructions describe a computation...

Studies in Applied Mathematics is a mathematical journal published eight times per year by Wiley-Blackwell on behalf of the Massachusetts Institute of Technology (MIT). The journal was established in 1920 as the MIT Journal of Mathematics and Physics, and was changed to its present moniker in 1969. The journal has been edited by David J. Benney, Dept. of Mathematics, MIT since 1969. The...

Archives of Computational Methods in Engineering (ACME) is a scholarly journal that publishes reviews presenting developments in computational engineering. It also provides a forum for spreading results of research and advanced industrial practice in computational engineering with particular emphasis on mechanics and related fields. The editor-in-chief is Michael Kleiber, Institute of...

Thorvald Nicolai Thiele was born on December 24, 1838 and died on September 26, 1910. He was a famous mathematician, astronomer and statistician. He is best known for the interpolation and three body problem. He was the first to hypothesize Brownian motion which was derived from his study of cumulants. He founded the Hfnia Insurance Company and acted as their Mathematical Director. He also...

- The hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed.