Quantcast
Next-Gen Superfoods Could Assist Cellular Protein In Keeping

Next-Gen Superfoods Could Assist Cellular Protein In Keeping Our Bodies Healthy

Chuck Bednar for redOrbit.com - Your Universe Online The next generation of superfoods that can help combat diabetes and cardiovascular disease could be centered around a protein that helps maintain the health and vitality of human cells,...

Latest Applied Sciences Stories

2014-09-16 16:26:07

AVON LAKE, Ohio, Sept. 16, 2014 /PRNewswire/ -- Natural foods advocate Phiner Dike-Jelden has a remedy for the nation's obesity epidemic that doesn't involve radical "dieting," pharmaceuticals or surgery. Her new book, "Phiner Cuisine: Fat Be Gone," reveals how proper nutrition can provide good health, beauty and wellness, both physically and spiritually. The book contains tried-and-true advice on how to fuel the body in a sustainable way while finding more joy in the experience of...

2014-09-15 23:10:48

ACIM Press- One-size diets do not fit all. Every person needs different foods to feel and look their best, and this book teaches readers how to create a diet that is based on individual factors, such as pH, metabolic type and their current health condition. Dallas, Texas (PRWEB) September 15, 2014 A new book, Foods that Fit a Unique You, by integrative cardiologist W. Lee Cowden, MD and medical writer Connie Strasheim is the second in the Journey to Wellness series. It is based on the...

2014-09-12 23:04:57

New Data Shows 71 Percent Increase in Sales of Healthier School Meals Products Nationwide Washington, D.C. (PRWEB) September 12, 2014 As the latest phase of the U.S. Department of Agriculture’s (USDA) strong school nutrition standards take effect, the Alliance for a Healthier Generation will honor 250 schools for becoming healthier places. School leaders will receive National Healthy Schools Awards at the Alliance for a Healthier Generation’s Leaders Summit, September 12 – 13, in...

2014-09-10 23:07:06

More than 40 percent of sodium comes from 10 common types of food Atlanta, GA (PRWEB) September 10, 2014 More than 90 percent of U.S. children, aged 6-18 years, eat more sodium than recommended, putting them at risk for developing high blood pressure and heart disease later in life, according to a new CDC Vital Signs report. This report provides the most recent data detailing how much sodium school-age children eat and where it comes from. Using data from CDC’s 2009-2010 National...

2014-09-10 08:30:31

Newly formed Global Nutrition & Health Alliance to shed light on misconceptions about diet and appropriate use of vitamin and mineral supplementation, as part of a healthy lifestyle NEW YORK, Sept. 10, 2014 /PRNewswire/ -- A group of leading health and medical experts have joined together to form the Global Nutrition & Health Alliance (GNHA) to educate consumers and healthcare professionals about optimal nutrition, including the use of vitamin, minerals and supplements (VMS) as part of a...

2014-09-09 16:25:48

More than 40 percent of sodium comes from 10 common types of food ATLANTA, Sept. 9, 2014 /PRNewswire-USNewswire/ -- More than 90 percent of U.S. children, aged 6-18 years, eat more sodium than recommended, putting them at risk for developing high blood pressure and heart disease later in life, according to a new CDC Vital Signs report. This report provides the most recent data detailing how much sodium school-age children eat and where it comes from. Using data from CDC's 2009-2010 National...

2014-09-09 08:30:42

ST. LOUIS, Sept. 9, 2014 /PRNewswire/ -- In China this week, Novus's Sustainable Feed Raw Material Application lecture series kicked off with the launch of the world's leading protease feed enzyme, CIBENZA® DP100, into the Chinese market. Photo - http://photos.prnewswire.com/prnh/20140908/144108 Protease enzymes are scientifically proven to significantly increase the availability of dietary amino acids to monogastric animals. Formulating diets with CIBENZA DP100 allows producers...

2014-09-04 23:06:16

PFC Fitness Camp And The World’s Foremost Nutritionist, Randall R. Grant, Revolutionize Digestion For Fitness and Weight Loss Clients Carlsbad, CA (PRWEB) September 04, 2014 Working alongside the world’s foremost nutritionist to 15 of the top PGA golfers, NBA favorites and Fortune 500 companies, Southern California’s premier fitness and weight loss retreat, PFC Fitness Camp announces their partnership with Randall R. Grant of Divine Nature Group, LLC to complete the program’s full...

Training Your Brain To Prefer Foods That Are Healthier
2014-09-03 03:38:18

Tufts University, Health Sciences Campus Boston researchers see benefit from behavioral weight loss program designed to curb food addiction It may be possible to train the brain to prefer healthy low-calorie foods over unhealthy higher-calorie foods, according to new research by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University and at Massachusetts General Hospital. Published online today in the journal Nutrition & Diabetes,...

2014-08-31 23:00:21

The FDA has recently proposed updates to the 20-year-old Nutrition Facts label that has the sugar industry writhing. NutriGold fully supports the new changes and believes they will help consumers make healthier food choices. Orem, Utah (PRWEB) August 31, 2014 The FDA has recently proposed updates to the 20-year-old Nutrition Facts label. If adopted, the proposed changes would include more current nutrition values and serving sizes, the addition of “added sugars” on the label, and a...


Word of the Day
vermicular
  • Like a worm in form or movement; vermiform; tortuous or sinuous; also, writhing or wriggling.
  • Like the track or trace of a worm; appearing as if worm-eaten; vermiculate.
  • Marked with fine, close-set, wavy or tortuous lines of color; vermiculated.
  • A form of rusticated masonry which is so wrought as to appear thickly indented with worm-tracks.
This word ultimately comes from the Latin 'vermis,' worm.
Related