Latest Applied Sciences Stories
Health is wealth and it is possible to achieve it only through healthy and balanced food, rich in nutritious values.
While sugar-free and fat-free were the attention-getters some two decades ago, shoppers today find their eyes attracted by words like “antioxidant”, “whole grain” and “gluten-free.”
Academy of Nutrition and Dietetics and Academy Foundation Announce Children's Health and Nutrition Education Campaign CHICAGO, June 11, 2014 /PRNewswire-USNewswire/
New Study Points to the Potential of a Nationalized At-a-Glance Food Labeling System to Help U.S.
New recommendations published in JACN emphasize a plant-based diet to reduce the risk of several types of cancer. WASHINGTON, DC (PRWEB) June 10, 2014
Since leading nutritional supplement provider Metabolic Nutrition introduced its Metabolic Man mascot, the character has surged in popularity to the point of becoming an industry icon.
CHICAGO, June 2, 2014 /PRNewswire-USNewswire/ -- Registered dietitian nutritionist Sonja L.
-School-Focused Programs to Help Kids Under 12 in Australia, Brazil, China, India and Russia DEERFIELD, Ill., June 2, 2014 /PRNewswire/ -- The Mondelez International Foundation today unveiled
Yearly Analytical Report of all Pertinent Sports Nutrition and Weight Loss Data Now Available BOULDER, Colo., June 2, 2014 /PRNewswire/ --
Shane Michaels releases a review of Metabolic Cooking, a cookbook created by Karine Losier and Dave Ruel to help people torch fat away in the kitchen. Las Vegas,
- The act of sweetening by admixture of some saccharine substance.