Latest Aquaculture in New Zealand Stories
As government agencies recommend greater consumption of seafood for its health benefits, a new analysis led by researchers from the Johns Hopkins Center for a Livable Future urges medical and public health professionals to consider the environmental and health impact of seafood sourcing, particularly aquaculture, or the farming of fish, shellfish and crustaceans.
OTTAWA, June 26, 2014 /CNW/ - The proposed new federal Aquaculture Activities Regulations, announced today, will strengthen environmental protection and facilitate a growing,
Omega XL® informs consumers who want to make sure their nutritional supplements are as eco-friendly as possible and choose marine products made primarily from aquaculture farms, such as Omega
Researchers from the University of Oviedo have for the first time analyzed a DNA fragment from commercial feed for aquarium cichlids, aquaculture salmon and marine fish in aquariums.
Changes to current practices would be needed to satisfy global food demand.
By REICH, Josh The Nelson region's aquaculture industry is set to get a boost with the Government pledging funds to look at ways of further developing the industry. Environment Minister Trevor Mallard announced the extra funding while on a tour of New Zealand King Salmon in Tahunanui yesterday.
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