Latest Aroma compound Stories
The Fragrance and Essence Manufacturing industry in China has experienced rapid growth in the past five years, driven by expanding demand from downstream food, beverage and tobacco manufacturers.
Suppliers of the orange, vanilla and other flavor and fragrance ingredients used in hundreds of foods, beverages and personal care products are putting their faith in microbes as new sources for these substances.
Olfaction in land crabs is still in an early transitional stage between life in water and on land
Sure, you’ll get all sorts of concerned looks, but few experiences can top unboxing and sniffing a new Apple computer. As you break open the pristine and meticulously thought out white Apple container, it’s easy to become awash with anticipation and admiration.
How are 100 billion cells created, each with specific duties?
How are 100 billion cells created, each with specific duties? The human brain is evidence that nature can achieve this. Researchers at Linköping University in Sweden have now taken a step closer to solving this mystery.
Banana, mango or apricot - telling these smells apart is no problem for the human nose.
WOODCLIFF LAKE, N.J., June 1, 2011 /PRNewswire-USNewswire/ -- RIFM's latest group summary, A Safety Assessment of Saturated Branched Chain Alcohols when used as Fragrance Ingredients, published in Food and Chemical Toxicology, Vol.
- The analysis of literature, focusing on the words and grammar to the exclusion of context or literary merit.