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Latest Aroma compound Stories

8d71943acaef93068cf7dbe9a4a9261f1
2008-12-23 09:35:00

Shakespeare wrote “a rose by any other name would smell as sweet,” but would it if the molecules that generate its fragrance were to change their shape?

2008-09-30 03:00:20

By Zeng, Zhi Zhang, Han; Zhang, Tao; Chen, Jie Yu ABSTRACT A modified headspace solid-phase microextraction (SPME) method in conjunction with gas chromatography-mass spectrometry (GC- MS) has been used for the analysis of the flavor volatiles in three rice cultivars with low levels of digestible protein during cooking.

2008-08-14 03:00:34

By Champagne, Elaine T ABSTRACT Descriptive sensory analysis has identified over a dozen different aromas and flavors in rice. Instrumental analyses have found over 200 volatile compounds present in rice.

67c5bffdbf89660a88502b360d38d6ec1
2005-08-17 13:45:00

Researchers have presented the first clear evidence that olfaction is uniquely a "dual" sense, in that the brain perceives the same odorant molecule differently if it arrives through the nose rather than the mouth.


Word of the Day
dapifer
  • One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of the king's or a nobleman's household.
The word 'dapifer' comes from Latin roots meaning 'feast' and 'bearer'.