Last updated on April 18, 2014 at 9:36 EDT

Latest Artscape Stories

2013-10-31 12:26:01

Artscape hosts free webinar November 6 at 1 PM EST TORONTO, Oct. 31, 2013 /CNW/ - A global leader in creative placemaking, Toronto's Artscape is hosting a free webinar on Repurposing Surplus Schools as Cultural Spaces on November 6th at 1 PM, Eastern Time. Leading the discussion are Celia Smith, Artscape Executive Vice President; Pru Robey, Director of Artscape's Creative Placemaking Lab; and Wendy Holmes, Senior Vice President, Consulting & Strategic Partnerships, Artspace...

2008-07-19 06:00:24

By Elizabeth Large, The Baltimore Sun Jul. 19--The idea of organic food at Artscape seems so right -- those artistic, hippie types eat a lot of sprouts and tofu, don't they? But it also seems so wrong. Festival food is about grease and calories: funnel cakes, gyros, pizza, fries, hamburgers, Jamaican wings and jumbo hot dogs. Even the Brass Elephant, the fine-dining Baltimore restaurant that has had a presence at Artscape since the festival began, knows what fair-goers want. Its booth...