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Last updated on April 17, 2014 at 1:21 EDT

Latest Asafoetida Stories

2014-03-27 23:00:08

New book ‘Fascinating Facts about Phytonutrients in Spices and Healthy Food’ provides a scientific basis for consuming food with spices and condiments. Illinois (PRWEB) March 28, 2014 For centuries, there have been claims that healthy food garnished with exotic spices and condiments provides vital nutrients that help ward off diseases, especially preventable diseases such as diabetes and heart disease (hypertension, coronary artery disease) and promote longevity. Obviously, it appears...

2014-02-05 23:32:17

The Ultimate Flatulence Cure System, Joseph Arnold’s new book, provides users with natural remedies and practical methods to eliminate their flatulence, bloating, bad smell, and gas problems permanently. The site abb2u.com has recently posted a review of the Ultimate Flatulence Cure to show whether this product is worth purchasing. (PRWEB) February 04, 2014 Joseph Arnold used to suffer from chronic gas problems. After years of researching, experimenting, and consulting naturopaths in...

2011-05-05 04:35:00

SALT LAKE CITY, May 5, 2011 /PRNewswire/ -- Flatulence. Everyone has it. Common factors contributing to flatus production are swallowed air and digestion of certain foods in the intestine. Perhaps one of the most embarrassing aspects of flatulence is the smelly odor, but there is a remedy and it is called Devrom. Available without a prescription and FDA approved, Devrom is an internal deodorant that safely and effectively neutralizes flatulence and stool odor. The internal deodorant...

2009-09-09 12:22:13

Scientists in China have discovered that roots of a plant used a century ago during the great Spanish influenza pandemic contains substances with powerful effects in laboratory experiments in killing the H1N1 swine flu virus that now threatens the world. The plant has a pleasant onion-like taste when cooked, but when raw it has sap so foul-smelling that some call it the "Dung of the Devil" plant. Their report is scheduled for the Sept. 25 issue of ACS' Journal of Natural Products, a monthly...

2008-08-14 03:00:34

By Champagne, Elaine T ABSTRACT Descriptive sensory analysis has identified over a dozen different aromas and flavors in rice. Instrumental analyses have found over 200 volatile compounds present in rice. However, after over 30 years of research, little is known about the relationships between the numerous volatile compounds and aroma/flavor. A number of oxidation products have been tagged as likely causing stale flavor. However, the amounts of oxidation products, singly or collectively,...

2008-07-06 15:00:18

By MARY-LIZ SHAW ON THE SHELVES The Spice Bible. By Jane Lawson. Stewart, Tabori & Chang. $29.95. An impressive volume detailing how spices enhance and transform the foods we eat. Spices are divided according to whether they are derived from seeds and pods, berries and flowers or roots and bark, with each spice getting its own descriptive introduction, then a handful of recipes showing its culinary range. Lawson, a former chef in Sydney, has a facility for capturing the essence of...