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Latest Asian cuisine Stories

2014-06-28 23:03:02

Tandoor of India, known for their delicious and authentic Indian cuisine, have cut the ribbon and opened their second location in Fairport, NY on June 11th to high excitement from local fine food enthusiasts. Rochester NY, Fairport NY, Buffalo NY (PRWEB) June 28, 2014 Indian food, which is both incredibly diverse and stunningly delicious, spans thousands of years and, even today, over one million square miles and thirty one states and territories, each who add to the country's divine...

2013-10-09 23:33:34

To start with, the category will include nuggets, kebabs, biryani and burgers. (PRWEB) October 09, 2013 Jamal Food Exports has expanded its product range by including a variety of ready to eat food items. This step has been taken to cater to a large number of consumers who do not cook regularly, and prefer ready to cook and ready to eat food. The new collection offered by the company comprises of chicken nuggets, a variety of kebabs, vegetable and chicken biryani and different types of...

2013-05-31 23:15:00

The new Vietnamese restaurant is now serving lunch and dinner Brooklyn, NY (PRWEB) May 31, 2013 Falansai Vietnamese Kitchen just opened its doors in Brooklyn, New York, bringing Vietnamese cuisine with a twist to the Bushwick neighborhood. Reflecting the cross-pollinated culture of Vietnam, dishes blend the heritage of Vietnamese street-food food with French flavors and Chinese cuisine, particularly from the ChaoZhou region. The 54-seat restaurant is owned by Henry Trieu, who grew up...

2012-05-08 23:00:34

DTT Surveillance announced today a corporate partnership with Boston-based, Fresh City. Fresh City currently operates 16 units throughout various parts of the Northeast, with plans to expand restaurant locations throughout the next year. Los Angeles, CA (PRWEB) May 07, 2012 DTT Surveillance announced today a corporate partnership with Boston-based, Fresh City. Fresh City currently operates 16 units throughout various parts of the Northeast, with plans to expand restaurant locations...

2012-02-08 23:59:20

Scientists are reporting development of a new form of buckypaper, which eliminates a major drawback of these sheets of carbon nanotubes – 50,000 times thinner than a human hair, 10 times lighter than steel, but up to 250 times stronger – with potential uses ranging from body armor to next-generation batteries. Their report appears in the journal ACS Nano. In the study, Christopher Y. Li, Ph.D., and colleagues explain that there are several ways of making buckypaper, named for...

2011-07-21 10:30:00

NEW YORK, July 21, 2011 /PRNewswire/ -- Chef Angelo Sosa, the two-time contestant on Bravo TV's hit series "Top Chef," hosted a celebration of Korean cuisine last night at his recently opened New York City restaurant, Social Eatz. In partnership with the Korean Food Foundation (KFF), Chef Sosa created a special food and cocktail menu that provided partygoers with a contemporary spin on classic Korean fare. (Photo: http://photos.prnewswire.com/prnh/20110721/NY39303 ) The guest list,...

2011-03-17 12:01:00

MCLEAN, Va., March 17, 2011 /PRNewswire/ -- NBA basketball star Stephen Curry of the Golden State Warriors makes his debut this month as the national spokesperson for ThanksUSA, an organization that provides millions of dollars in scholarship aid to America's military families. March marks the nationwide release of Curry's first ThanksUSA Public Service Announcement (PSA), a profound commitment of his caring heart, talents and skills. The 23-year-old Warriors point guard credits his own...

2010-07-30 05:18:00

RYE, N.Y., July 30 /PRNewswire/ -- Featured in the New York Times, The Westchester County Business Journal, The Journal News and Zagat-rated Excellent and Westchester Magazine says "Proof good things come in small packages." The extensive menu at Mughal Palace, located in Valhalla, New York of Westchester County, NY, spans North and South India, and incorporates Muglai cuisine, which fuses Indian and Middle-Eastern elements. So, along with very well-prepared renditions of chicken tikka...


Latest Asian cuisine Reference Libraries

Sea Pineapple, Halocynthia roretzi
2014-01-12 00:00:00

The Sea Pineapple (Halocynthia roretzi) is an edible species of tunicate. It is known as the Meongge in Korea and the Hoya or Maboya in Japan. This creature lives in shallow water, usually attached to rocks and artificial substrate. It is adapted to cold water temperatures between 36 and 75 degrees Fahrenheit, but prefer temperatures close to 54 degrees F. This creature is known for both its peculiar appearance, described by journalist Nick Tosches as “something that could exist only in...

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Word of the Day
holluschickie
  • A 'bachelor seal'; a young male seal which is prevented from mating by its herd's older males (mated bulls defending their territory).
This comes from the Russian word for 'bachelors.'
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