Latest Asian cuisine Stories
Savory Spice Shop, the leading provider of fresh-ground spices and handcrafted seasonings, has partnered with local companies The Real Dill and Elevation Ketchup in celebration of its 10th anniversary.
Tandoor of India, known for their delicious and authentic Indian cuisine, have cut the ribbon and opened their second location in Fairport, NY on June 11th to high excitement from local fine food
To start with, the category will include nuggets, kebabs, biryani and burgers. (PRWEB) October 09, 2013 Jamal Food Exports has expanded its product range
The new Vietnamese restaurant is now serving lunch and dinner Brooklyn, NY (PRWEB) May 31, 2013
DTT Surveillance announced today a corporate partnership with Boston-based, Fresh City.
Scientists are reporting development of a new form of buckypaper, which eliminates a major drawback of these sheets of carbon nanotubes — 50,000 times thinner than a human hair, 10 times lighter than steel, but up to 250 times stronger — with potential uses ranging from body armor to next-generation batteries.
NEW YORK, July 21, 2011 /PRNewswire/ -- Chef Angelo Sosa, the two-time contestant on Bravo TV's hit series "Top Chef," hosted a celebration of Korean cuisine last night at his recently opened New York City restaurant, Social Eatz.
MCLEAN, Va., March 17, 2011 /PRNewswire/ -- NBA basketball star Stephen Curry of the Golden State Warriors makes his debut this month as the national spokesperson for ThanksUSA, an organization that provides millions of dollars in scholarship aid to America's military families. March marks the nationwide release of Curry's first ThanksUSA Public Service Announcement (PSA), a profound commitment of his caring heart, talents and skills.
The Sea Pineapple (Halocynthia roretzi) is an edible species of tunicate. It is known as the Meongge in Korea and the Hoya or Maboya in Japan. This creature lives in shallow water, usually attached to rocks and artificial substrate. It is adapted to cold water temperatures between 36 and 75 degrees Fahrenheit, but prefer temperatures close to 54 degrees F. This creature is known for both its peculiar appearance, described by journalist Nick Tosches as “something that could exist only in...