Latest Asian cuisine Stories

DTT Surveillance announced today a corporate partnership with Boston-based, Fresh City. Fresh City currently operates 16 units throughout various parts of the Northeast, with plans to expand restaurant locations throughout the next year. Los Angeles, CA (PRWEB) May 07, 2012 DTT Surveillance announced today a corporate partnership with Boston-based, Fresh City. Fresh City currently operates 16 units throughout various parts of the Northeast, with plans to expand restaurant locations...

Scientists are reporting development of a new form of buckypaper, which eliminates a major drawback of these sheets of carbon nanotubes — 50,000 times thinner than a human hair, 10 times lighter than steel, but up to 250 times stronger — with potential uses ranging from body armor to next-generation batteries. Their report appears in the journal ACS Nano. In the study, Christopher Y. Li, Ph.D., and colleagues explain that there are several ways of making buckypaper, named for...

MIAMI, Nov. 16, 2011 /PRNewswire/ -- Benihana Inc. (NASDAQ: BNHNA; BNHN), the nation's leading operator of Japanese theme and sushi restaurants, has been given the Gold Award at the 2011 U.S. National Sake Appraisal for its Sho Chiku Bai Classic brand. Sho Chiku Bai Classic is brewed by Takara Sake USA Inc. and is bottled and labeled as "Benihana Sake" for the restaurant's house sake brand. Benihana's house sake competed against 96 contenders in the Junmai category at the international...

UNION, N.J., Oct. 19, 2011 /PRNewswire/ -- Tandoor Chef, the leading manufacturer of restaurant quality, all natural frozen Indian cuisine, is hosting a virtual charity drive benefitting the Deepkiran Foundation, which helps provide education to children in remote villages in India. Through the end of October, Tandoor Chef will donate $1.00 to the foundation for every new Fan at Facebook.com/TandoorChef. This special donation comes in addition to Tandoor Chef's regular contributions to...

NEW YORK, July 21, 2011 /PRNewswire/ -- Chef Angelo Sosa, the two-time contestant on Bravo TV's hit series "Top Chef," hosted a celebration of Korean cuisine last night at his recently opened New York City restaurant, Social Eatz. In partnership with the Korean Food Foundation (KFF), Chef Sosa created a special food and cocktail menu that provided partygoers with a contemporary spin on classic Korean fare. (Photo: http://photos.prnewswire.com/prnh/20110721/NY39303 )The guest list,...

MCLEAN, Va., March 17, 2011 /PRNewswire/ -- NBA basketball star Stephen Curry of the Golden State Warriors makes his debut this month as the national spokesperson for ThanksUSA, an organization that provides millions of dollars in scholarship aid to America's military families. March marks the nationwide release of Curry's first ThanksUSA Public Service Announcement (PSA), a profound commitment of his caring heart, talents and skills. The 23-year-old Warriors point guard credits his own...

RYE, N.Y., July 30 /PRNewswire/ -- Featured in the New York Times, The Westchester County Business Journal, The Journal News and Zagat-rated Excellent and Westchester Magazine says "Proof good things come in small packages." The extensive menu at Mughal Palace, located in Valhalla, New York of Westchester County, NY, spans North and South India, and incorporates Muglai cuisine, which fuses Indian and Middle-Eastern elements. So, along with very well-prepared renditions of chicken tikka...

Canadian scientists said Monday that more than one third of all heart attacks worldwide are caused by "Western" diets containing high amounts of meat, salt and fried foods.Their research found that people who had diets based on meat, eggs and junk food were more likely to have heart attacks, while those who consumed more vegetables and fruits lowered their risk. The study of 52 countries supports previous findings that animal fats and junk food can cause heart disease, especially heart...

FORT WORTH, Texas, Sept. 17 /PRNewswire-FirstCall/ -- Beginning this week, American Airlines First and Business Class customers traveling from the Caribbean can enjoy a taste of the islands in-flight through freshly updated menu offerings that incorporate many local Caribbean flavors. Chef Cindy Hutson of Ortanique on the Mile, a highly regarded Coral Gables, Fla., restaurant featuring Caribbean cuisine, collaborated with American Airlines to design the new menu selections in a way that...

By Kyveli Diener SAN MATEO Nestled inside the Shoreview Shopping Center, the Dil Khush Indian Cafe is a small store that manages to feel quite spacious. Each of the six tables is adorned with a single red rose in a small vase, and hypnotic sitar music floats through the bright, open space from a portable DVD player near the door. The new eatery, which opened Aug. 12, has attracted customers with its healthy food and low prices, with nothing on the ever- changing menu exceeding $6.50....