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Latest Australian Centre for Plant Functional Genomics Stories

2012-03-15 11:56:33

A salt-tolerant variety of durum wheat that outperforms other varieties by 25 per cent on salty soils has been developed by CSIRO scientists using traditional crop breeding techniques.

2012-03-12 09:55:40

A team of Australian scientists has bred salt tolerance into a variety of durum wheat that shows improved grain yield by 25% on salty soils.

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2009-07-07 17:30:00

An international team of scientists has developed salt-tolerant plants using a new type of genetic modification (GM), bringing salt-tolerant cereal crops a step closer to reality.


Word of the Day
tourtiere
  • a meat pie that is usually eaten at Christmas in Quebec
The word 'tourtiere' comes from the French tourte, or passenger pigeon.
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