Latest Australian Centre for Plant Functional Genomics Stories
A salt-tolerant variety of durum wheat that outperforms other varieties by 25 per cent on salty soils has been developed by CSIRO scientists using traditional crop breeding techniques.
A team of Australian scientists has bred salt tolerance into a variety of durum wheat that shows improved grain yield by 25% on salty soils.
DES MOINES, Iowa and ADELAIDE, Australia, Nov.
An international team of scientists has developed salt-tolerant plants using a new type of genetic modification (GM), bringing salt-tolerant cereal crops a step closer to reality.
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