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Australian cuisine Reference Libraries

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Davidsonia Journal
2012-04-25 14:26:44

Davidsonia is a scientific journal published by the University of British Columbia Botanical Garden. It specializes in the botanical natural history of the pacific northwest and horticultural and plant conservation issues. The print edition of Davidsonia existed from 1970 to 1981. It was revived in 2002 as an online journal. The journal provides full open-access to content on its website...

Cinnamon Myrtle Backhousia myrtifolia
2009-04-23 10:51:40

Cinnamon Myrtle can grow up to a height of 33 yards. The leaves are characterized by oval or elliptical shape, 1-3 inches long, with a scent like cinnamon. Flowers originate in panicles with star-shaped blooms. The tiny, papery fruit are shaped like bells. The Cinnamon Myrtle earned its common name in the late 1980s due to the elemicin essential oil it produced which made it particularly...

Lemon Myrtle Backhousia citriodora
2009-04-23 10:35:57

The Lemon Myrtle, Backhousia citriodora, also known as Lemon Scented Ironwood, Sweet Verbena Tree, Sweet Verbena Myrtle, or Lemon Scented Verbena, is a flowering plant native to subtropical rainforests of Queensland, Australia. This plant is classified in the family Myrtaceae and genus Backhousia. It can achieve heights as high as 5 yards, but many times it is smaller. The leaves are a glossy...

Sydney Rock Oyster
2008-04-30 23:07:27

The Sydney Rock Oyster (Saccostrea glomerata), is an oyster species endemic to Australia and New Zealand. In Australia it is found in bays, inlets and sheltered estuaries from Wingan Inlet in eastern Victoria, along the east coast of New South Wales and up to Hervey Bay Queensland, around northern Australia and down the west coast to Shark Bay in Western Australia. There is also a small...

Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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