Latest Austrian cuisine Stories

2009-09-24 01:15:00

(Editor's note: Sometimes it's hard to tell whether you're tackling motherhood in the 21st century -- or being tackled by it. This is the latest in a series of reflections by UPI writers.) ST. PAUL, Minn., Sept. 24 (UPI) -- I am constantly amazed at children's discriminating palates. As long as something was mushy, gushy and covered -- no smothered -- in cheese, my daughters when they were in single digits, thought the food was simply delish. If it had a slight inkling of taste forget it, no...

Word of the Day
  • The hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed.
This word comes from the Greek 'endon,' in, within, plus the Greek 'karpos', fruit.