Latest Ayurveda Stories
Program Will Take Place November 14-23th, 2014 San Francisco, CA (PRWEB) February 25, 2014 The program is offered November 14-23 in Colombia.
The Escuela de Ayurveda de California has announced the pancha karma program in Bogota in December 2014. Medellin, Colombia (PRWEB) February 25, 2014
The internationally recognized institution will host its yearly training in Spanish in Bogota, Colombia in November 9th-10th, 2014. Caracas, Venezuela (PRWEB)
The internationally recognized institution will host its first training in Spanish in Bogota, Colombia in October 25th-29th, 2014. Lima, Peru (PRWEB) February
Masaje ayurveda is now offered in Bogota through Ayurmed. Bogota, Colombia (PRWEB) February 22, 2014 Ayurmed now offers in Bogota ayurvedic consultations,
La Escuela de Ayurveda de California announces its international 2014 body therapy courses in Bogota, Colombia. San Juan, Puerto Rico (PRWEB) February 22, 2014
La Escuela de Ayurveda de California Ayurveda is proud to announce its 2014 ayuvedic massage and body therapy course (shirodhara, svedana) in Colombia.
Indica Herbals, a prominent supplier of Ayurvedic herbal supplements, has expanded its product line by adding Samudra capsules for complete mind-body rejuvenation.
The program is offered from April 15 - 24, 2014.
Local social entrepreneur and owner of Elemental OM studios, Pamela Quinn, takes her transformational Elemental Cleanse program to a national stage with the launch of her new book and e-course:
Podophyllum hexandrum is a plant species belonging to the Berberidaceae family. The species may also be referred to as the Himalayan mayapple or the Indian mayapple. Podophyllum hexandrum are native to the Himalayan mountain range in Asia. This particular plant species flourishes at lower elevations. Podophyllum hexandrum is a low growing plant. Its leaves may be described as drooping and lobed and they appear glossy and green in coloration. The Podophyllum hexandrum plant produces a pale...
- The practice of two or more parties jointly purchasing all or part of a butchered cow and dividing the meat between them.