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Latest Bacterial wilt Stories

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2009-10-26 15:05:44

Genetically modified squash plants that are resistant to a debilitating viral disease become more vulnerable to a fatal bacterial infection, according to biologists. "Cultivated squash is susceptible to a variety of viral diseases and that is a major problem for farmers," said Andrew Stephenson, Penn State professor of biology. "Infected plants grow more slowly and their fruit becomes misshapen." In the mid-1990s, the U.S. Department of Agriculture approved genetically modified squash, which...


Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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