Latest Bacteriology Stories
Dr Don Colbert is announcing that his Red and Green SupremeFoods are now improved antioxidant fruit and super green-food blends from Divine Health. (PRWEB) May
DUBLIN, May 20, 2015 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/3jw3zh/europe)
-- Company's Program for Prevention of C.
Company will focus on probiotics and management of gastroenterological conditions GAITHERSBURG, Md., May 18, 2015 /PRNewswire-USNewswire/ -- ExeGi Pharma, a company focused on developing
MURRIETA, Calif., May 13, 2015 /PRNewswire/ -- COPAN, an innovative company focused on bringing breakthrough products to Microbiology preanalytics around the world, announced that it has obtained
New class of compounds promises solution to Campylobacter food poisoning. Waltham, MA (PRWEB) May 12, 2015
Company president declares 2015 the Year of Innovation and Customer Focus Menomonie, Wis.
New report “North America Probiotic (Nutraceuticals) Market By Application (Functional food, Functional Beverages, Animal Feed, Dietary Supplements, Personal care ) and By Geography-Trends and
REHOVOT, Israel, May 4, 2015 /PRNewswire/ -- POCARED Diagnostics Ltd [http://www.pocared.com ] is an Israeli-based in-vitro diagnostic and pre-analytical technologies manufacturer
UAS LifeSciences is pleased to announce the appointment of Stephanie Udell as their new Director of Marketing. Madison, WI (PRWEB) April 29, 2015 UAS
Staphylococcus epidermidis is one of thirty-three known species belonging to the genus Staphylococcus. It is part of our skin flora and can also be found in the mucous membranes and in animals. It is the most common species found in laboratory test due to contamination. It is not usually pathogenic; however, patients with a compromised immune system often risk infection. Infections can be both nosocomial and community acquired and are more of a threat to hospital patients. Hospitals carry...
Staphylococcus aureus is a facultative anaerobic gram-positive coccus, and is the most common cause of staph infections. It is commonly part of the skin flora found in the nose and on skin. Around 20% of the human population is long-term carriers. It gets its golden color due to its carotenoid pigment staphyloxanthin. The pigment acts as a virulence factor with an antioxidant action that allows the microbe to evade death by reactive oxygen species used by the host immune system. Staphylococci...
Salmonella enterica is a subspecies of Salmonella enterica, the rod shaped, flagellated, aerobic, Gram-negative bacterium. It is a member of the genus Salmonella and many of the pathogenic serovars of the S. enterica species are in this subspecies. Serovars can be designated fully or in a shortened form. The genus, Salmonella, is on the short form lists which are followed by the capitalized and non-italicized serovar. Each serovar can have many strains as well, which allows for a rapid...
Pseudomonas aeruginosa is a common bacterium that can cause disease in animals and humans. It can be found in soil, water, skin flora, and most man-made environments throughout the world. It thrives in normal or hypoxic atmospheres; due to this it has colonized many natural and artificial environments. It can infect animals with damaged tissue or people with reduced immunity. Symptoms are generalized inflammation and sepsis. It can be fatal if colonization occurs in critical body organs,...
Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...
- Stoppage; cessation (of labor).
- A standing still or idling (of mills, factories, etc.).