Latest Bacteriology Stories
UAS LifeSciences, will showcase their new chewable adult probiotic, UP4 Adult Cubes, at Natural Products Expo West, March 6 to 8 in Anaheim, CA. Wausau, WI (PRWEB)
Researchers from the Hebrew University of Jerusalem's Faculty of Dental Medicine propose a way to turn the tables on harmful bacteria that infect humans, by infecting them with tiny viruses called bacteriophages. In a strange twist, one such virus, cultivated from Jerusalem sewage, may help prevent infections following dental procedures.
Topical market research report “Gut and Digestive Health Ingredients and Consumer Products - Market Trends and Insights” elaborated by Canadean has been recently published at MarketPublshers.com.
You'll never look at yogurt the same way again.
Experts from Harvard University have developed a powerful new non-stick material that could help prevent infections by keeping bacteria from building up on medical implants.
Dual action homeopathic formula for Vaginal Health provides a natural, non-prescription alternative to traditional pharmaceutical solutions, combining the best of probiotic and homeopathic health
The leader in external probiotics creates innovative new line of Paleo certified products to promote health and cleanliness. Fairless Hills, PA (PRWEB) February
Not unlike an urban restaurant, the success of a bacterial cell depends on three things: localization, localization and localization. But the complete set of controls by which bacteria control the movement of proteins and other essential biological materials globally within the confines of their membrane walls has been something of a mystery.
Doctor's Optimum introduces nutrition that is the best, most effective way to support a healthy immune system and proper digestion.
Staphylococcus epidermidis is one of thirty-three known species belonging to the genus Staphylococcus. It is part of our skin flora and can also be found in the mucous membranes and in animals. It is the most common species found in laboratory test due to contamination. It is not usually pathogenic; however, patients with a compromised immune system often risk infection. Infections can be both nosocomial and community acquired and are more of a threat to hospital patients. Hospitals carry...
Staphylococcus aureus is a facultative anaerobic gram-positive coccus, and is the most common cause of staph infections. It is commonly part of the skin flora found in the nose and on skin. Around 20% of the human population is long-term carriers. It gets its golden color due to its carotenoid pigment staphyloxanthin. The pigment acts as a virulence factor with an antioxidant action that allows the microbe to evade death by reactive oxygen species used by the host immune system. Staphylococci...
Salmonella enterica is a subspecies of Salmonella enterica, the rod shaped, flagellated, aerobic, Gram-negative bacterium. It is a member of the genus Salmonella and many of the pathogenic serovars of the S. enterica species are in this subspecies. Serovars can be designated fully or in a shortened form. The genus, Salmonella, is on the short form lists which are followed by the capitalized and non-italicized serovar. Each serovar can have many strains as well, which allows for a rapid...
Pseudomonas aeruginosa is a common bacterium that can cause disease in animals and humans. It can be found in soil, water, skin flora, and most man-made environments throughout the world. It thrives in normal or hypoxic atmospheres; due to this it has colonized many natural and artificial environments. It can infect animals with damaged tissue or people with reduced immunity. Symptoms are generalized inflammation and sepsis. It can be fatal if colonization occurs in critical body organs,...
Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...
- A political dynamiter.