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Latest Bacteriology Stories

2014-07-21 23:04:41

The North America Probiotics Market report defines and segments the probiotics market in North America with analysis and forecast of revenue. http://www.micromarketmonitor.com/market/north-america-probiotics-nutraceuticals-3980587995.html. (PRWEB) July 21, 2014 The North America Probiotics Market report defines and segments the probiotics market in North America with analysis and forecast of revenue. This market is estimated to grow from around $347.9 million in 2012 to $542.4 million by...

2014-07-21 09:36:54

Harvard University Researchers study cheese to unlock secrets of how microbial communities form Go ahead and call Rachel Dutton's research cheesy if you must. As far as she's concerned, it's anything but an insult. A Bauer Fellow at the Faculty of Arts and Sciences' Center for Systems Biology, Dutton and her lab study cheese – or more precisely – the bacteria and fungi that live on cheese, in an effort to better understand how microbial communities form. After studying 137...

2014-07-16 12:37:24

University of Vienna Much of what we know about Oetzi – for example what he looked like or that he suffered from lactose intolerance – stems from a tiny bone sample which allowed the decoding of his genetic make-up. Now, however, the team of scientists have examined more closely the part of the sample consisting of non-human DNA. "What is new is that we did not carry out a directed DNA analysis but rather investigated the whole spectrum of DNA to better understand which organisms are...

2014-07-11 10:29:58

Ohio State University Scientists identify protein in bacteria with essential role in survival Scientists have identified a protein that is essential to the survival of E. coli bacteria, and consider the protein a potential new target for antibiotics. In the study, the researchers confirmed that this protein, called MurJ, flips a fatty molecule from one side of a bacterial cell membrane to the other. If that molecule isn't flipped, the cell cannot construct a critical layer that...

2014-07-10 23:08:18

OpenDoors Nutrition introduces their new daily probiotic blend, Daily Pro Blend 12B, and discusses what to search for in the best probiotic supplements. Boston, MA (PRWEB) July 10, 2014 OpenDoors Nutrition is a new dietary supplement company that has just launched its first product called Daily Pro Blend 12B. This daily probiotic supplement was carefully researched and manufactured to ensure consumers get exactly what they are looking for. With over one hundred trillion living bacteria...

2014-07-10 16:24:50

TULA brings innovation to the beauty industry through the use of probiotics in a range of skin care products NEW YORK, July 10, 2014 /PRNewswire/ -- TULA (tulaforlife.com), the new skin care line using a patented Probiotic Technology, today announced the launch of their first selection of skin care products. The Sanskrit word for balance, TULA products are designed to bring a sense of balance to every woman's daily skin care routine. Co-founded by gastroenterologist and media...

Studying Bees From The Inside Out
2014-07-08 03:18:52

National Science Foundation Researchers work to save bees by studying the diversity of microbes that live in their guts and the impacts on these microbes of exposure to antibiotics It is 1,825 miles from New Haven, Conn., to Austin, Tex., which typically means 30 hours of driving and three nights in motels, not an easy trip for anyone. But for researchers moving from Yale University to a new lab at the University of Texas last August, it proved especially challenging. They made the...

human intestinal flora
2014-07-07 04:50:26

redOrbit Staff & Wire Reports - Your Universe Online Researchers from the Technical University of Denmark (DTU) have discovered 500 previously unidentified microorganisms in human intestinal flora, as well as 800 new types of viruses that attack intestinal bacteria. In addition, DTU Systems Biology professor Søren Brunak, associate professor Henrik Bjørn Nielsen and their colleagues devised a new principle for analyzing DNA sequence data in order to map the newly discovered...

2014-07-04 23:00:53

This report highlights the types of eubiotics products such as probiotics, prebiotics, organic acids, and essential oils. The report also estimates the market size of types of organic acids in the key markets of Europe, APAC, North America, and Rest of the World (ROW) - (http://www.marketsandmarkets.com/Market-Reports/eubiotics-market-132956187.html). (PRWEB) July 04, 2014 The “Eubiotics Market By Type (Probiotics, Prebiotics, Organic acid, and Essential oils), By Livestock (Swine,...

2014-07-03 08:23:42

Researchers and clinicians from around the world congregate to discuss findings and treatments for the most common cause of vaginal symptoms HAMILTON, N.J., July 3, 2014 /PRNewswire/ -- Genesis Biotechnology Group (GBG) sponsored a two-day symposium on June 18(th) and 19(th) entitled "The Vaginal Microbiome and Bacterial Vaginosis." Researchers and clinicians from the United States and around the world including from, Australia, Belgium, Canada, Germany and the United Kingdom...


Latest Bacteriology Reference Libraries

0_565be8ac4669df235cfa9eb09fa14a3d
2011-04-26 20:59:00

Staphylococcus epidermidis is one of thirty-three known species belonging to the genus Staphylococcus. It is part of our skin flora and can also be found in the mucous membranes and in animals. It is the most common species found in laboratory test due to contamination. It is not usually pathogenic; however, patients with a compromised immune system often risk infection. Infections can be both nosocomial and community acquired and are more of a threat to hospital patients. Hospitals carry...

72_eee8f4e550996ac6ae01af15eddb314c
2011-04-26 20:20:41

Staphylococcus aureus is a facultative anaerobic gram-positive coccus, and is the most common cause of staph infections. It is commonly part of the skin flora found in the nose and on skin. Around 20% of the human population is long-term carriers. It gets its golden color due to its carotenoid pigment staphyloxanthin. The pigment acts as a virulence factor with an antioxidant action that allows the microbe to evade death by reactive oxygen species used by the host immune system. Staphylococci...

0_0d5d532211b8a47882b168c09689c84f
2011-04-25 21:28:48

Salmonella enterica is a subspecies of Salmonella enterica, the rod shaped, flagellated, aerobic, Gram-negative bacterium. It is a member of the genus Salmonella and many of the pathogenic serovars of the S. enterica species are in this subspecies. Serovars can be designated fully or in a shortened form. The genus, Salmonella, is on the short form lists which are followed by the capitalized and non-italicized serovar. Each serovar can have many strains as well, which allows for a rapid...

0_85d9abd5d0844260722ff2e72fcc9f5a
2011-04-25 21:18:54

Pseudomonas aeruginosa is a common bacterium that can cause disease in animals and humans. It can be found in soil, water, skin flora, and most man-made environments throughout the world. It thrives in normal or hypoxic atmospheres; due to this it has colonized many natural and artificial environments. It can infect animals with damaged tissue or people with reduced immunity. Symptoms are generalized inflammation and sepsis. It can be fatal if colonization occurs in critical body organs,...

45_3667017d573aee6ecc13f9dfbca565e5
2011-04-18 21:59:17

Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...

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Word of the Day
penuche
  • A fudgelike confection of brown sugar, cream or milk, and chopped nuts.
'Penuche' is a variant of 'panocha,' a coarse grade of sugar made in Mexico. 'Panocha' probably comes from the Spanish 'panoja, panocha,' ear of grain.
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