Quantcast

Latest Bacteriology Stories

2014-02-27 23:03:39

Ganeden Biotech is proud to announce twelve new products fortified with the patented probiotic, GanedenBC30. Cleveland, OH (PRWEB) February 27, 2014 GanedenBC30 will be introduced at this year’s Natural Products Expo West on March 6-9 offering a wide variety of innovative products throughout the world. Our newest partners are using state-of-the-art technology to showcase GanedenBC30’s unique application capabilities. Introducing the newest products containing GanedenBC30 launching in...

2014-02-26 23:26:28

KIDS CUBES, a new chewable probiotic, has been selected as one of the finalists in the NutrAward competition by NEXT Innovation Summit (formerly Nutracon) that rewards companies for investing in rigorous scientific studies to prove the efficacy of finished products or ingredients. Wausau, WI (PRWEB) February 26, 2014 With over 100 submissions for the finished product category, UP4 KIDS CUBES prevailed as a leader in each of the six different categories: ·    ...

2014-02-25 23:22:54

Organic Pond has responded to the urgent need in the aquaculture world to develop microbial control strategies. Fraser, MI (PRWEB) February 25, 2014 Imagine having the comfort of knowing the farm-raised fish you buy from the local supermarket is cleaner, healthier, and safer to eat than wild-caught fish from lakes, rivers, and oceans. Thanks to OrganicPond.com LLC, you won't have to imagine anymore-they have turned this vision into a reality. In time for this Aquaculture season...

2014-02-25 23:02:42

Copper Moon Coffee® enriches their French Vanilla Cappuccino Insta-KupsTM with the probiotic ingredient GanedenBC30. Cleveland, OH (PRWEB) February 25, 2014 Ganeden Biotech along with Copper Moon Coffee company, have announced today that GanedenBC30 (Bacillus coagulans GBI-30, 6086) is the first probiotic to be incorporated into K-Cup® technology; with the launch of Copper Moon’s French Vanilla Cappuccino Insta-KupsTM. Consumers can now get their daily probiotics from all...

Taxonomy Boris Vinatzer
2014-02-24 04:45:12

redOrbit Staff & Wire Reports - Your Universe Online A new naming system proposed by one Virginia Tech scientist proposes moving beyond the current biological naming system and supplementing it with a new classification method based on an organism’s genome sequence. The new method was developed by Boris Vinatzer, an associate professor in the College of Agriculture and Life Science's Department of Plant Pathology, Physiology, and Weed Science, and he believes that it will create a...

2014-02-20 23:26:56

New research focuses on skin bacteria as a major factor in the rapid spread of MRSA. Grime Busters explains how a collegiate hockey venue is having success in battling the germs associated with the disease through the use of a bacteria-killing product. Gaylord, MI (PRWEB) February 20, 2014 The latest research on the MRSA skin disease, published by the American Society for Microbiology, holds important information for everyone who is trying to kill the germs that spread bacteria-related...

2014-02-20 23:04:18

Garden of Flavor fortifies their cold-pressed juices with Ganeden Biotech’s patented probiotic ingredient GanedenBC30. Cleveland, OH (PRWEB) February 20, 2014 Ganeden Biotech, a recognized world leader in the manufacturing and marketing of probiotics, announced today that GanedenBC30 (Bacillus coagulans GBI-30, 6086) will be the first probiotic in an HPP product with the launch of Garden of Flavor’s cold-pressed, organic juices. High Pressure Pasteurization (HPP) is the process of...

Garlic Substance Can Help Give Antibiotics A Boost When Fighting Resistant Bacteria
2014-02-19 03:57:45

redOrbit Staff & Wire Reports - Your Universe Online A substance found in garlic can help combat even the most aggressive and treatment-resistant strains of bacteria, a doctoral candidate from the University of Copenhagen has discovered as part of a PhD thesis on the beneficial properties of the odoriferous plant and commonly-used culinary ingredient. The discovery, which was made by Faculty of Health and Medical Sciences student Tim Holm Jakobsen, comes as aggressive...

2014-02-13 10:31:59

We are all aware of the health benefits of dietary fiber. But what is dietary fiber and how do we metabolize it? Research at the University of Michigan Medical School, the University of York's Structural Biology Laboratory, and institutions in Canada and Sweden, has begun to uncover how our gut bacteria metabolize the complex dietary carbohydrates found in fruits and vegetables. Trillions of bacteria live in human intestines - there are about ten times more bacterial cells in the...

2014-02-12 12:30:08

AMSTERDAM, February 12, 2014 /PRNewswire/ -- Breakthrough for people with acne, eczema, rosacea and skin irritation Gladskin of The Netherlands has won the prestigious Beauty Astir Award for Best Beauty Discovery of 2013. For 29 years, the Dutch Beauty press, 'BeautypersNL',has awarded the Beauty Astir Awards - an independent press award from a panel of 38 expert judges. Gladskin's revolutionary products have been developed for people with acne, rosacea, eczema and skin...


Latest Bacteriology Reference Libraries

0_565be8ac4669df235cfa9eb09fa14a3d
2011-04-26 20:59:00

Staphylococcus epidermidis is one of thirty-three known species belonging to the genus Staphylococcus. It is part of our skin flora and can also be found in the mucous membranes and in animals. It is the most common species found in laboratory test due to contamination. It is not usually pathogenic; however, patients with a compromised immune system often risk infection. Infections can be both nosocomial and community acquired and are more of a threat to hospital patients. Hospitals carry...

72_eee8f4e550996ac6ae01af15eddb314c
2011-04-26 20:20:41

Staphylococcus aureus is a facultative anaerobic gram-positive coccus, and is the most common cause of staph infections. It is commonly part of the skin flora found in the nose and on skin. Around 20% of the human population is long-term carriers. It gets its golden color due to its carotenoid pigment staphyloxanthin. The pigment acts as a virulence factor with an antioxidant action that allows the microbe to evade death by reactive oxygen species used by the host immune system. Staphylococci...

0_0d5d532211b8a47882b168c09689c84f
2011-04-25 21:28:48

Salmonella enterica is a subspecies of Salmonella enterica, the rod shaped, flagellated, aerobic, Gram-negative bacterium. It is a member of the genus Salmonella and many of the pathogenic serovars of the S. enterica species are in this subspecies. Serovars can be designated fully or in a shortened form. The genus, Salmonella, is on the short form lists which are followed by the capitalized and non-italicized serovar. Each serovar can have many strains as well, which allows for a rapid...

0_85d9abd5d0844260722ff2e72fcc9f5a
2011-04-25 21:18:54

Pseudomonas aeruginosa is a common bacterium that can cause disease in animals and humans. It can be found in soil, water, skin flora, and most man-made environments throughout the world. It thrives in normal or hypoxic atmospheres; due to this it has colonized many natural and artificial environments. It can infect animals with damaged tissue or people with reduced immunity. Symptoms are generalized inflammation and sepsis. It can be fatal if colonization occurs in critical body organs,...

45_3667017d573aee6ecc13f9dfbca565e5
2011-04-18 21:59:17

Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...

More Articles (15 articles) »
Word of the Day
cenobite
  • One of a religious order living in a convent or in community; a monk: opposed to anchoret or hermit (one who lives in solitude).
  • A social bee.
This word comes from the Latin 'coenobium,' convent, which comes from the Greek 'koinobios,' living in community.
Related