Latest Bacteriology Stories
UVA researchers discover key step in production of slimy biofilms. Charlottesville, VA (PRWEB) April 23, 2014 To build biofilms -- the slimy plaques
Expert says reducing lactose malabsorption by adding lactase to milk may reduce the amount of gas in the infant gut, thereby resulting in a reduction of colic symptoms CHICAGO, April
Computer model of pathogens paves way for new treatments. Charlottesville, VA (PRWEB) April 22, 2014 The two species of bacteria are genetically similar
Colic affects about one in five infants in the United States annually and accounts for numerous pediatric visits during the first several months after birth.
Study in Nature shows wide variation in the collection of bacteria harbored by healthy adults
Yeast-Based Florastor Balances Beneficial Flora - Top Five Tips San Bruno, CA (PRWEB) April 15, 2014 A lot of factors go into a good run — the weather,
NEWTOWN SQUARE, Pa., April 15, 2014 /PRNewswire/ -- Kibow Biotech is pleased to participate in the Buzz
Comprehensive research report “Eubiotics Market by Type (Probiotics, Prebiotics, Organic Acids, Essential Oils), Livestock (Pork/Swine, Poultry, Ruminant, Aquaculture, Others) & by Geography
From professional chef to housewife, every cook knows that handling raw poultry leaves your hands, tools and surfaces covered in drug-resistant bacteria such as E. coli.
Resistance to an entire class of antibiotics – aminoglycosides -- has the potential to spread to many types of bacteria.
Staphylococcus epidermidis is one of thirty-three known species belonging to the genus Staphylococcus. It is part of our skin flora and can also be found in the mucous membranes and in animals. It is the most common species found in laboratory test due to contamination. It is not usually pathogenic; however, patients with a compromised immune system often risk infection. Infections can be both nosocomial and community acquired and are more of a threat to hospital patients. Hospitals carry...
Staphylococcus aureus is a facultative anaerobic gram-positive coccus, and is the most common cause of staph infections. It is commonly part of the skin flora found in the nose and on skin. Around 20% of the human population is long-term carriers. It gets its golden color due to its carotenoid pigment staphyloxanthin. The pigment acts as a virulence factor with an antioxidant action that allows the microbe to evade death by reactive oxygen species used by the host immune system. Staphylococci...
Salmonella enterica is a subspecies of Salmonella enterica, the rod shaped, flagellated, aerobic, Gram-negative bacterium. It is a member of the genus Salmonella and many of the pathogenic serovars of the S. enterica species are in this subspecies. Serovars can be designated fully or in a shortened form. The genus, Salmonella, is on the short form lists which are followed by the capitalized and non-italicized serovar. Each serovar can have many strains as well, which allows for a rapid...
Pseudomonas aeruginosa is a common bacterium that can cause disease in animals and humans. It can be found in soil, water, skin flora, and most man-made environments throughout the world. It thrives in normal or hypoxic atmospheres; due to this it has colonized many natural and artificial environments. It can infect animals with damaged tissue or people with reduced immunity. Symptoms are generalized inflammation and sepsis. It can be fatal if colonization occurs in critical body organs,...
Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...
- An imitative word; an onomatopoetic word.