Latest Bacteriology Stories
DALLAS, April 8, 2014 /PRNewswire/ -- ReportsnReports.com offers Eubiotics Market by Type (Probiotics, Prebiotics, Organic Acids, Essential Oils), Livestock (Pork/Swine,
Colorectal cancer develops in what is probably the most complex environment in the human body, a place where human cells cohabitate with a colony of approximately 10 trillion bacteria, most of which are unknown.
ReNew Life Formulas, America’s #1 Digestive Care and Cleansing Company in health food stores, introduces two new higher-potency probiotic formulas to their top-selling line of Ultimate Flora™
An international team of scientists has identified the precise biochemical key that wakes up the body’s immune cells and sends them into action against invading bacteria and fungi.
LONDON, April 3, 2014 /PRNewswire/ -- Reportbuyer.com just published a new market research report:
Bacteria "plan ahead" by tightening their belts to help them survive looming lean periods, researchers at Cambridge have discovered.
Past research has shown that antioxidant compounds in chocolate called flavanols can provide a wide range of benefits. Now researchers are honing in on exactly what within these compound provides the observed benefits.
Nutraceutical Ingredients Market report provides qualitative and technical data pertaining to nutraceutical ingredient such as subtypes, source, application.
These findings differ from previous smaller trials and do not support a general recommendation for the use of probiotics to treat colic in infants.
MarketReportsOnline.com adds “Nanocoatings in the Medical Industry” and “Nanocoatings in the Household Care Industry” reports to its research store. Dallas,
Staphylococcus epidermidis is one of thirty-three known species belonging to the genus Staphylococcus. It is part of our skin flora and can also be found in the mucous membranes and in animals. It is the most common species found in laboratory test due to contamination. It is not usually pathogenic; however, patients with a compromised immune system often risk infection. Infections can be both nosocomial and community acquired and are more of a threat to hospital patients. Hospitals carry...
Staphylococcus aureus is a facultative anaerobic gram-positive coccus, and is the most common cause of staph infections. It is commonly part of the skin flora found in the nose and on skin. Around 20% of the human population is long-term carriers. It gets its golden color due to its carotenoid pigment staphyloxanthin. The pigment acts as a virulence factor with an antioxidant action that allows the microbe to evade death by reactive oxygen species used by the host immune system. Staphylococci...
Salmonella enterica is a subspecies of Salmonella enterica, the rod shaped, flagellated, aerobic, Gram-negative bacterium. It is a member of the genus Salmonella and many of the pathogenic serovars of the S. enterica species are in this subspecies. Serovars can be designated fully or in a shortened form. The genus, Salmonella, is on the short form lists which are followed by the capitalized and non-italicized serovar. Each serovar can have many strains as well, which allows for a rapid...
Pseudomonas aeruginosa is a common bacterium that can cause disease in animals and humans. It can be found in soil, water, skin flora, and most man-made environments throughout the world. It thrives in normal or hypoxic atmospheres; due to this it has colonized many natural and artificial environments. It can infect animals with damaged tissue or people with reduced immunity. Symptoms are generalized inflammation and sepsis. It can be fatal if colonization occurs in critical body organs,...
Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...
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