Latest Bacteriology Stories
- Test Quickly Determines Colonization Risk of Multi-drug Resistant Microbes with Greater Accuracy than Currently Available Options - GAITHERSBURG, Md., May 15, 2014 /PRNewswire/ --
Johns Hopkins researchers have found evidence in mice that a tuberculosis (TB) infection in the lungs triggers immune system signaling to the gut that temporarily decreases the diversity of bacteria in that part of the digestive tract.
Our bodies produce a family of proteins that recognize and kill bacteria whose carbohydrate coatings resemble those of our own cells too closely.
According to a new report from BCC Research the global market for probiotic ingredients, supplements, and foods is expected to grow to $36.7 billion by 2018, with a five-year compound annual
The breakthrough, published in the journal Nature Materials, could offer an easier way of detecting pathogenic bacteria outside of a clinical setting and could be particularly important for the developing world, where access to more sophisticated laboratory techniques is often limited.
DUBLIN, May 10, 2014 /PRNewswire/ -- Research and Markets ( http://www.researchandmarkets.com/research/2fxswr/prebiotics_in) has announced the addition of the "Prebiotics
DUBLIN, May 8, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/j5jhsq/animal_growth)
Previous research has linked being raised on breast milk to lower prevalence of obesity, diabetes and inflammatory bowel disease later in life and a newly published study indicated that this positive effect could be due to breastmilk’s promotion of beneficial bacteria in the gut.
NEWTOWN SQUARE, Pa., May 7, 2014 /PRNewswire/ -- Kibow Biotech is delighted to be announced a winner of this year's BIO International Convention (June 23 - 26),
In order to avoid potential microbial contamination while searching for signs of microbial life on other planets, research from the International Space Station is being used to analyze the risks of accidentally transporting organisms from Earth into outer space.
Staphylococcus epidermidis is one of thirty-three known species belonging to the genus Staphylococcus. It is part of our skin flora and can also be found in the mucous membranes and in animals. It is the most common species found in laboratory test due to contamination. It is not usually pathogenic; however, patients with a compromised immune system often risk infection. Infections can be both nosocomial and community acquired and are more of a threat to hospital patients. Hospitals carry...
Staphylococcus aureus is a facultative anaerobic gram-positive coccus, and is the most common cause of staph infections. It is commonly part of the skin flora found in the nose and on skin. Around 20% of the human population is long-term carriers. It gets its golden color due to its carotenoid pigment staphyloxanthin. The pigment acts as a virulence factor with an antioxidant action that allows the microbe to evade death by reactive oxygen species used by the host immune system. Staphylococci...
Salmonella enterica is a subspecies of Salmonella enterica, the rod shaped, flagellated, aerobic, Gram-negative bacterium. It is a member of the genus Salmonella and many of the pathogenic serovars of the S. enterica species are in this subspecies. Serovars can be designated fully or in a shortened form. The genus, Salmonella, is on the short form lists which are followed by the capitalized and non-italicized serovar. Each serovar can have many strains as well, which allows for a rapid...
Pseudomonas aeruginosa is a common bacterium that can cause disease in animals and humans. It can be found in soil, water, skin flora, and most man-made environments throughout the world. It thrives in normal or hypoxic atmospheres; due to this it has colonized many natural and artificial environments. It can infect animals with damaged tissue or people with reduced immunity. Symptoms are generalized inflammation and sepsis. It can be fatal if colonization occurs in critical body organs,...
Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...
- A serpent whose bite was fabled to produce intense thirst.