Latest Bacteriology Stories
RnRMarketResearch.com adds Latest Report on “Market Research Report on Global and Chinese Bacillus coagulans Industry, 2009-2019” to its store.
Young Researcher Invited to Present Findings at the American Gastroenterological Association’s (AGA) Digestive Disease Week in Chicago; Teen Investigating How Fucose Affects the Permeability
Health Nutrition News has released a new video explaining how to boost the immune system by cleansing the gut from unhealthy bacteria by restoring probiotics. Boston,
ReNew Life Formulas, a leader in natural digestive care, introduces Ultimate Flora™ Mega Potent 150 Billion to their award-winning line of Ultimate Flora probiotics.
Scientists from The University of Manchester have discovered that 'lonely' microbes are more likely to mutate, resulting in higher rates of antibiotic resistance.
Ganeden Biotech issued patent covers all Bacillus coagulans including GanedenBC30. Cleveland, OH (PRWEB) April 29, 2014 Ganeden Biotech, a recognized
PSCPets IntelliFlora™ reaches the top of national market in demand for probiotic supplements. (PRWEB) April 25, 2014 PSCPets IntelliFlora™, a probiotic
Big brains do not explain why only humans use sophisticated language, according to researchers who have discovered that even a species of pond life communicates by similar methods.
UVA researchers discover key step in production of slimy biofilms. Charlottesville, VA (PRWEB) April 23, 2014 To build biofilms -- the slimy plaques
Expert says reducing lactose malabsorption by adding lactase to milk may reduce the amount of gas in the infant gut, thereby resulting in a reduction of colic symptoms CHICAGO, April
Staphylococcus epidermidis is one of thirty-three known species belonging to the genus Staphylococcus. It is part of our skin flora and can also be found in the mucous membranes and in animals. It is the most common species found in laboratory test due to contamination. It is not usually pathogenic; however, patients with a compromised immune system often risk infection. Infections can be both nosocomial and community acquired and are more of a threat to hospital patients. Hospitals carry...
Staphylococcus aureus is a facultative anaerobic gram-positive coccus, and is the most common cause of staph infections. It is commonly part of the skin flora found in the nose and on skin. Around 20% of the human population is long-term carriers. It gets its golden color due to its carotenoid pigment staphyloxanthin. The pigment acts as a virulence factor with an antioxidant action that allows the microbe to evade death by reactive oxygen species used by the host immune system. Staphylococci...
Salmonella enterica is a subspecies of Salmonella enterica, the rod shaped, flagellated, aerobic, Gram-negative bacterium. It is a member of the genus Salmonella and many of the pathogenic serovars of the S. enterica species are in this subspecies. Serovars can be designated fully or in a shortened form. The genus, Salmonella, is on the short form lists which are followed by the capitalized and non-italicized serovar. Each serovar can have many strains as well, which allows for a rapid...
Pseudomonas aeruginosa is a common bacterium that can cause disease in animals and humans. It can be found in soil, water, skin flora, and most man-made environments throughout the world. It thrives in normal or hypoxic atmospheres; due to this it has colonized many natural and artificial environments. It can infect animals with damaged tissue or people with reduced immunity. Symptoms are generalized inflammation and sepsis. It can be fatal if colonization occurs in critical body organs,...
Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...
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