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Latest Bacteriology Stories

2014-02-20 23:04:18

Garden of Flavor fortifies their cold-pressed juices with Ganeden Biotech’s patented probiotic ingredient GanedenBC30. Cleveland, OH (PRWEB) February 20, 2014

Garlic Substance Can Help Give Antibiotics A Boost When Fighting Resistant Bacteria
2014-02-19 03:57:45

A substance found in garlic can help combat even the most aggressive and treatment-resistant strains of bacteria, a doctoral candidate from the University of Copenhagen has discovered as part of a PhD thesis.

2014-02-13 10:31:59

We are all aware of the health benefits of dietary fiber.

2014-02-12 12:30:08

AMSTERDAM, February 12, 2014 /PRNewswire/ -- Breakthrough for people with acne, eczema, rosacea and skin irritation Gladskin of The Netherlands has won the

New Insights Into How Biofilms Form Provided By CMOS Technology
2014-02-11 11:52:58

Research team has demonstrated that integrated circuit technology, the basis of modern computers and communications devices, can be used for a most unusual application—the study of signaling in bacterial colonies.

2014-02-07 13:09:09

A genetic mechanism that controls the production of a large spike-like protein on the surface of Staphylococcus aureus (staph) bacteria alters the ability of the bacteria to form clumps and to cause disease.

2014-02-06 08:28:32

ProBioCare Features Allergen-Free, Acid-Resistant and Stable Probiotic Supplements NORTH BERGEN, N.J., Feb.

2014-02-05 23:25:54

UAS LifeSciences has introduced a completely rebranded line of probiotics called, UP4 a Happier Inside™ – Probiotics with DDS®-1. Wausau, WI (PRWEB)


Latest Bacteriology Reference Libraries

0_565be8ac4669df235cfa9eb09fa14a3d
2011-04-26 20:59:00

Staphylococcus epidermidis is one of thirty-three known species belonging to the genus Staphylococcus. It is part of our skin flora and can also be found in the mucous membranes and in animals. It is the most common species found in laboratory test due to contamination. It is not usually pathogenic; however, patients with a compromised immune system often risk infection. Infections can be both nosocomial and community acquired and are more of a threat to hospital patients. Hospitals carry...

72_eee8f4e550996ac6ae01af15eddb314c
2011-04-26 20:20:41

Staphylococcus aureus is a facultative anaerobic gram-positive coccus, and is the most common cause of staph infections. It is commonly part of the skin flora found in the nose and on skin. Around 20% of the human population is long-term carriers. It gets its golden color due to its carotenoid pigment staphyloxanthin. The pigment acts as a virulence factor with an antioxidant action that allows the microbe to evade death by reactive oxygen species used by the host immune system. Staphylococci...

0_0d5d532211b8a47882b168c09689c84f
2011-04-25 21:28:48

Salmonella enterica is a subspecies of Salmonella enterica, the rod shaped, flagellated, aerobic, Gram-negative bacterium. It is a member of the genus Salmonella and many of the pathogenic serovars of the S. enterica species are in this subspecies. Serovars can be designated fully or in a shortened form. The genus, Salmonella, is on the short form lists which are followed by the capitalized and non-italicized serovar. Each serovar can have many strains as well, which allows for a rapid...

0_85d9abd5d0844260722ff2e72fcc9f5a
2011-04-25 21:18:54

Pseudomonas aeruginosa is a common bacterium that can cause disease in animals and humans. It can be found in soil, water, skin flora, and most man-made environments throughout the world. It thrives in normal or hypoxic atmospheres; due to this it has colonized many natural and artificial environments. It can infect animals with damaged tissue or people with reduced immunity. Symptoms are generalized inflammation and sepsis. It can be fatal if colonization occurs in critical body organs,...

45_3667017d573aee6ecc13f9dfbca565e5
2011-04-18 21:59:17

Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...

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Word of the Day
plim
  • To swell, as grain or wood with water.
The word 'plim' is probably a variant of the word 'plum'.
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