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Last updated on April 19, 2014 at 7:30 EDT

Latest Bacteriology Stories

2014-03-24 08:29:17

DALLAS, March 24, 2014 /PRNewswire/ -- ReportsnReports.com offers "Dairy Ingredients Market by Type (Milk Powder, Whey Ingredients, Lactose, MPC & MPI, Casein & Caseinates), by Application (Bakery & Confectionery, Dairy, Convenience Foods, Infant Milk Formula, Sports & Clinical Nutrition) - Global Trends & Forecasts to 2018" and "Probiotics Market by Products (Functional Foods, Dietary Supplements, Specialty Nutrients, Animal Feed), Applications (Regular,...

Bacterial Biofilms Used To Create Lifelike Materials
2014-03-24 04:29:52

redOrbit Staff & Wire Reports - Your Universe Online By drawing inspiration from the way in which minerals, living cells and other substances combine to form bone, a team of MIT engineers have created a type of “living material” out of bacterial cells, according to research appearing in Sunday’s edition of the journal Nature Materials. Lead author Allen Chen, an MIT-Harvard MD-PhD student, and his colleagues coaxed those cells to produce biofilms capable of incorporating...

2014-03-20 23:26:00

Proprietary starter culture perfects the art of fermenting vegetables at home. Hoffman Estates, IL (PRWEB) March 20, 2014 After conducting years of research, Mercola.com is releasing its proprietary formulation, Kinetic Culture. Designed to produce professional-quality fermented vegetables at home, this formulation contains 10 strains of K2-producing probiotic bacteria yielding 100 billion CFU probiotics per serving at time of manufacture. Consuming a small amount of fermented vegetables...

Dark Chocolate's Anti-Inflammatory Properties
2014-03-19 04:50:43

April Flowers for redOrbit.com - Your Universe Online For centuries, the health benefits of ingesting dark chocolate have been lauded. Why, however, has remained a mystery, until now. A new study by Louisiana State University (LSU) researchers, whose findings were reported at this week's 247th National Meeting & Exposition of the American Chemical Society, reveals that certain bacteria in the stomach eat the chocolate and ferment it into anti-inflammatory compounds that are good for...

2014-03-18 08:32:26

Telephus Advances TPH 101 Program Towards Candidate Selection SAN DIEGO, March 18, 2014 /PRNewswire/ -- BioAtla, a global biotechnology company focused on the development of differentiated biological therapeutics, and Telephus Medical LLC, a leader in the development of vaccine products to prevent periprosthetic joint infections and accompanying osteomyelitis in orthopedic procedures, today announced that BioAtla has successfully completed a key protein engineering phase of Telephus'...

Honey Is The Sweet Solution To Antibiotic Resistance
2014-03-17 05:15:06

redOrbit Staff & Wire Reports - Your Universe Online The serious and rapidly growing problem of resistance to antibiotics could have a very sweet solution, according to research presented during the 247th National Meeting of the American Chemical Society (ACS) at the Dallas Convention Center on Sunday. According to Dr. Susan M. Meschwitz, an assistant chemistry professor at Salve Regina University in Rhode Island, and her colleagues, honey – which is sometimes used by medical...

2014-03-14 23:22:04

Probiotic Ingredient market report estimates the global probiotics market size in terms of value, drivers, restraints, and opportunities. Also, it tracks the recent strategies of market players such as product launches, expansion plans (http://www.marketsandmarkets.com/Market-Reports/probiotic-market-advanced-technologies-and-global-market-69.html). (PRWEB) March 14, 2014 The report “Probiotics Market by Products (Functional Foods, Dietary Supplements, Specialty Nutrients, Animal Feed),...

2014-03-14 23:01:05

Health Nutrition News discusses the benefits of probiotics and what to look for when finding the best probiotic supplements. Boston, MA (PRWEB) March 14, 2014 HealthNutritionNews.org has released a new video that debates what to look for when choosing an effective probiotic supplement. They introduce the viewers to the good bacteria (probiotics) that live inside everyone’s digestive tract. However, they explain that due to current lifestyle and environmental factors many people have a...

2014-03-13 08:29:21

Product launch to coincide with 9th Nutra India Summit in Bangalore NEWTOWN SQUARE, Pa., March 13, 2014 /PRNewswire/ -- Kibow Biotech is pleased to announce that it will mark World Kidney Day (March 13, worldkidneyday.org) with the launch of Renadyl(TM), its patented, clinically validated probiotic dietary supplement for kidney health, in India. This milestone event will coincide with Kibow's participation as a NuFFoods probiotics sponsor at the 9th Nutra India Summit, March 12-14,...

2014-03-12 11:32:47

The interactions of the gut microbiota in children with typical diabetes autoantibodies differ from that in healthy children. The fact that these differences already exist before antibodies are detectable in the blood adds to the growing evidence that microbial DNA, the so-called microbiome, may be involved in the development of autoimmune processes. Scientists from the Helmholtz Zentrum München have published their findings in the specialist journal Diabetes. As part of the BABYDIET...


Latest Bacteriology Reference Libraries

0_565be8ac4669df235cfa9eb09fa14a3d
2011-04-26 20:59:00

Staphylococcus epidermidis is one of thirty-three known species belonging to the genus Staphylococcus. It is part of our skin flora and can also be found in the mucous membranes and in animals. It is the most common species found in laboratory test due to contamination. It is not usually pathogenic; however, patients with a compromised immune system often risk infection. Infections can be both nosocomial and community acquired and are more of a threat to hospital patients. Hospitals carry...

72_eee8f4e550996ac6ae01af15eddb314c
2011-04-26 20:20:41

Staphylococcus aureus is a facultative anaerobic gram-positive coccus, and is the most common cause of staph infections. It is commonly part of the skin flora found in the nose and on skin. Around 20% of the human population is long-term carriers. It gets its golden color due to its carotenoid pigment staphyloxanthin. The pigment acts as a virulence factor with an antioxidant action that allows the microbe to evade death by reactive oxygen species used by the host immune system. Staphylococci...

0_0d5d532211b8a47882b168c09689c84f
2011-04-25 21:28:48

Salmonella enterica is a subspecies of Salmonella enterica, the rod shaped, flagellated, aerobic, Gram-negative bacterium. It is a member of the genus Salmonella and many of the pathogenic serovars of the S. enterica species are in this subspecies. Serovars can be designated fully or in a shortened form. The genus, Salmonella, is on the short form lists which are followed by the capitalized and non-italicized serovar. Each serovar can have many strains as well, which allows for a rapid...

0_85d9abd5d0844260722ff2e72fcc9f5a
2011-04-25 21:18:54

Pseudomonas aeruginosa is a common bacterium that can cause disease in animals and humans. It can be found in soil, water, skin flora, and most man-made environments throughout the world. It thrives in normal or hypoxic atmospheres; due to this it has colonized many natural and artificial environments. It can infect animals with damaged tissue or people with reduced immunity. Symptoms are generalized inflammation and sepsis. It can be fatal if colonization occurs in critical body organs,...

45_3667017d573aee6ecc13f9dfbca565e5
2011-04-18 21:59:17

Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...

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