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Latest Bacteriology Stories

2014-09-09 12:29:26

CHICAGO, Sept. 9, 2014 /PRNewswire-USNewswire/ -- Even during the last weeks of summer, it's important to remember children and pets are at greater risk of being infected with Lyme disease and other tick-borne diseases such as anaplasmosis, ehrlichiosis, or Rocky Mountain Spotted Fever. Because people and their pets often spend time in the same environments where Lyme and other disease-transmitting ticks are found, the American Veterinary Medical Association (AVMA) and the American...

honey antibiotics
2014-09-09 10:16:53

Èile Butler, Lund University Raw honey has been used against infections for millennia, before honey - as we now know it - was manufactured and sold in stores. So what is the key to its’ antimicrobial properties? Researchers at Lund University in Sweden have identified a unique group of 13 lactic acid bacteria found in fresh honey, from the honey stomach of bees. The bacteria produce a myriad of active antimicrobial compounds. [ Watch the Video: Bacteria From Bees Possible Alternative...

2014-09-08 08:30:48

Data demonstrate potent, broad spectrum activity against gram-positive and gram-negative bacteria, including resistant organisms that cause skin infections NEW YORK, Sept. 8, 2014 /PRNewswire/ -- Dipexium Pharmaceuticals, Inc. (NASDAQ: DPRX), a late stage pharmaceutical company focused on the development and commercialization of Locilex® (pexiganan cream 0.8%), and research collaborators, today announced updated data from a microbiology study of Locilex® were presented at the 54th...

2014-09-02 08:31:00

New TriActive Biotics(TM) Supplement Innovates 3-Stage Delivery For Wellness and Health Market Using Healthy Bacteria PHOENIX, Sept. 2, 2014 /PRNewswire-iReach/ -- This August marks the dawn of a new day for countless Americans suffering from gastrointestinal distress, as a first-of-its-kind innovation is about to change the lives of millions across the U.S. Photo - http://photos.prnewswire.com/prnh/20140829/141661 TriActive Biotics(TM) has solved the longstanding problems with...

2014-08-28 23:15:04

Based on its special composition and formulation, deconex® PROZYME ALKA efficiently removes a wide range of organic contaminants such as blood, tissue residue, mucous, and biofilms. Rockville, MD (PRWEB) August 28, 2014 Potomac Labs is pleased to announce the availability of deconex® PROZYME ALKA, a mildly alkaline/enzymatic instrument cleaner. “While alkaline cleaners are used widely in the EU, the adoption of alkaline cleaners in the U.S. hasn’t been readily accepted,”...

2014-08-26 12:25:28

LONDON, Aug. 26, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report:The Probiotics Market: Ingredients, Supplements, Foodshttp://www.reportbuyer.com/food_drink/diet_health_foods/probiotics_market_ingredients_supplements_foods.htmlREPORT HIGHLIGHTSThe global market of probiotic ingredients, supplements, and foods reached nearly $23.1 billion in 2012. This market is expected to grow to nearly $27.1 billion in 2013 and $36.7 billion in 2018 with a compound...

gut bacteria may erase food allergies
2014-08-26 06:54:54

April Flowers for redOrbit.com - Your Universe Online There has been a great deal of research into food allergies lately — ranging from the effect of race on food allergies to how tap water might be linked to the development of allergies. The latest study, from the University of Chicago, shows that the presence of a common gut bacteria, Clostridia, may help protect against food allergies. The findings, published in Proceedings of the National Academy of Sciences, show that by inducing...

2014-08-21 08:28:09

Sigma-Tau Pharmaceuticals Goal is to Broaden Consumer Awareness of VSL#3 and Meet Consumers at the Shelf; Pharmacy Cards Rolling Out At Stores Nationwide GAITHERSBURG, Md., Aug. 21, 2014 /PRNewswire/ -- Consumers have gotten used to seeing shelf cards in place of full product packages in certain categories of products, such as cold and flu, when either price or ingredients are deemed an issue for the store. Now, in an effort to offer consumers a different type of probiotic, one that...

antibiotics
2014-08-19 04:00:12

Heather Amos, University of British Columbia New University of British Columbia research found that receiving antibiotic treatments early in life can increase susceptibility to specific diseases later on. Most bacteria living in the gut play a positive role in promoting a healthy immune system, but antibiotic treatments often do not discriminate between good and bad bacteria. The study published August 18 in Journal of Allergy and Clinical Immunology helps scientists understand how...

cravings and bacteria
2014-08-18 05:00:59

April Flowers for redOrbit.com - Your Universe Online Our bodies play host to millions of bacteria. In fact, they outnumber our own cells by about 100-fold. And yet, we hold the notion that we are in charge of our own lives, not the bacteria that has just hitched a ride. A new study, published in BioEssays, tells a different story. The findings reveal that the bacteria within our bodies may very well be affecting our cravings and our moods to ensure that we eat what they want. The...


Latest Bacteriology Reference Libraries

0_565be8ac4669df235cfa9eb09fa14a3d
2011-04-26 20:59:00

Staphylococcus epidermidis is one of thirty-three known species belonging to the genus Staphylococcus. It is part of our skin flora and can also be found in the mucous membranes and in animals. It is the most common species found in laboratory test due to contamination. It is not usually pathogenic; however, patients with a compromised immune system often risk infection. Infections can be both nosocomial and community acquired and are more of a threat to hospital patients. Hospitals carry...

72_eee8f4e550996ac6ae01af15eddb314c
2011-04-26 20:20:41

Staphylococcus aureus is a facultative anaerobic gram-positive coccus, and is the most common cause of staph infections. It is commonly part of the skin flora found in the nose and on skin. Around 20% of the human population is long-term carriers. It gets its golden color due to its carotenoid pigment staphyloxanthin. The pigment acts as a virulence factor with an antioxidant action that allows the microbe to evade death by reactive oxygen species used by the host immune system. Staphylococci...

0_0d5d532211b8a47882b168c09689c84f
2011-04-25 21:28:48

Salmonella enterica is a subspecies of Salmonella enterica, the rod shaped, flagellated, aerobic, Gram-negative bacterium. It is a member of the genus Salmonella and many of the pathogenic serovars of the S. enterica species are in this subspecies. Serovars can be designated fully or in a shortened form. The genus, Salmonella, is on the short form lists which are followed by the capitalized and non-italicized serovar. Each serovar can have many strains as well, which allows for a rapid...

0_85d9abd5d0844260722ff2e72fcc9f5a
2011-04-25 21:18:54

Pseudomonas aeruginosa is a common bacterium that can cause disease in animals and humans. It can be found in soil, water, skin flora, and most man-made environments throughout the world. It thrives in normal or hypoxic atmospheres; due to this it has colonized many natural and artificial environments. It can infect animals with damaged tissue or people with reduced immunity. Symptoms are generalized inflammation and sepsis. It can be fatal if colonization occurs in critical body organs,...

45_3667017d573aee6ecc13f9dfbca565e5
2011-04-18 21:59:17

Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...

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Word of the Day
maffling
  • To stammer.
  • Present participle of maffle, to stammer.
  • A simpleton.
The word 'maffle' may come from a Dutch word meaning 'to move the jaws' or a French word meaning 'having large cheeks'.