Latest Bacteriology Stories
New TriActive Biotics(TM) Supplement Innovates 3-Stage Delivery For Wellness and Health Market Using Healthy Bacteria PHOENIX, Sept.
Based on its special composition and formulation, deconex® PROZYME ALKA efficiently removes a wide range of organic contaminants such as blood, tissue residue, mucous, and biofilms.
A new study from the University of Chicago shows that the presence of a common gut bacteria, Clostridia, may help protect against food allergies.
Sigma-Tau Pharmaceuticals Goal is to Broaden Consumer Awareness of VSL#3 and Meet Consumers at the Shelf; Pharmacy Cards Rolling Out At Stores Nationwide GAITHERSBURG, Md., Aug.
New University of British Columbia research found that receiving antibiotic treatments early in life can increase susceptibility to specific diseases later on.
Our bodies play host to millions of bacteria. In fact, they outnumber our own cells by about 100-fold. And yet, we hold the notion that we are in charge of our own lives, not the bacteria that has just hitched a ride.
University Study Verifies Grower Results of Antibiotic-Free Program Lena, IL (PRWEB) August 13, 2014 The University of Minnesota Department of Veterinary
Scientists believe babies are born with digestive systems containing few or no bacteria.
Health Food Emporium is having a sale on Garden of Life's flag ship products, Primal Defense and Omegazyme, for between 40% and 50% off of the retail price for the month of August.
Staphylococcus epidermidis is one of thirty-three known species belonging to the genus Staphylococcus. It is part of our skin flora and can also be found in the mucous membranes and in animals. It is the most common species found in laboratory test due to contamination. It is not usually pathogenic; however, patients with a compromised immune system often risk infection. Infections can be both nosocomial and community acquired and are more of a threat to hospital patients. Hospitals carry...
Staphylococcus aureus is a facultative anaerobic gram-positive coccus, and is the most common cause of staph infections. It is commonly part of the skin flora found in the nose and on skin. Around 20% of the human population is long-term carriers. It gets its golden color due to its carotenoid pigment staphyloxanthin. The pigment acts as a virulence factor with an antioxidant action that allows the microbe to evade death by reactive oxygen species used by the host immune system. Staphylococci...
Salmonella enterica is a subspecies of Salmonella enterica, the rod shaped, flagellated, aerobic, Gram-negative bacterium. It is a member of the genus Salmonella and many of the pathogenic serovars of the S. enterica species are in this subspecies. Serovars can be designated fully or in a shortened form. The genus, Salmonella, is on the short form lists which are followed by the capitalized and non-italicized serovar. Each serovar can have many strains as well, which allows for a rapid...
Pseudomonas aeruginosa is a common bacterium that can cause disease in animals and humans. It can be found in soil, water, skin flora, and most man-made environments throughout the world. It thrives in normal or hypoxic atmospheres; due to this it has colonized many natural and artificial environments. It can infect animals with damaged tissue or people with reduced immunity. Symptoms are generalized inflammation and sepsis. It can be fatal if colonization occurs in critical body organs,...
Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...
- a meat pie that is usually eaten at Christmas in Quebec