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Latest Bacteriology Stories

2014-10-21 16:22:55

GRINNELL, Iowa and SCHAUMBURG, Ill., Oct.

2014-10-16 23:10:02

Recent studies looking at the relationship between probiotics and the flu provide further evidence that probiotics are useful for the prevention of respiratory tract infections and boosting the

2014-10-15 23:13:50

Canadian probiotic vaginal treatment provides natural relief and unique benefits. Boca Raton, FL (PRWEB) October 15, 2014 Berry Naturals has announced

2014-10-13 23:04:55

Microencapsulation stabilizes ingredients for use in soft chews for companion animals Menomonie, Wis.

2014-10-10 23:01:35

Adding bacteria to milk formula improved outcomes in rat model of severe disease of newborns. SACRAMENTO, Calif.

Probiotic Yogurt Could Help Protect Against Heavy Metal Poisoning And Environmental Toxins
2014-10-09 03:09:01

Research shows probiotic strain prevents uptake of mercury and arsenic in children and pregnant women in Tanzania

2014-10-07 08:30:22

MILFORD, Pa., Oct. 7, 2014 /PRNewswire/ -- Manzo Pharmaceuticals, Inc.

2014-10-06 08:29:16

New Hope Natural Media's editors and NEXT Trend researchers share their insights on the trends and brands that will shape the natural, organic and healthy product offerings coming to stores near you

2014-10-01 12:31:15

Rebiotix lead drug candidate RBX2660 (microbiota suspension) assessed in PUNCH CD study ROSEVILLE, Minn., Oct. 1, 2014 /PRNewswire/ -- Rebiotix Inc.


Latest Bacteriology Reference Libraries

0_565be8ac4669df235cfa9eb09fa14a3d
2011-04-26 20:59:00

Staphylococcus epidermidis is one of thirty-three known species belonging to the genus Staphylococcus. It is part of our skin flora and can also be found in the mucous membranes and in animals. It is the most common species found in laboratory test due to contamination. It is not usually pathogenic; however, patients with a compromised immune system often risk infection. Infections can be both nosocomial and community acquired and are more of a threat to hospital patients. Hospitals carry...

72_eee8f4e550996ac6ae01af15eddb314c
2011-04-26 20:20:41

Staphylococcus aureus is a facultative anaerobic gram-positive coccus, and is the most common cause of staph infections. It is commonly part of the skin flora found in the nose and on skin. Around 20% of the human population is long-term carriers. It gets its golden color due to its carotenoid pigment staphyloxanthin. The pigment acts as a virulence factor with an antioxidant action that allows the microbe to evade death by reactive oxygen species used by the host immune system. Staphylococci...

0_0d5d532211b8a47882b168c09689c84f
2011-04-25 21:28:48

Salmonella enterica is a subspecies of Salmonella enterica, the rod shaped, flagellated, aerobic, Gram-negative bacterium. It is a member of the genus Salmonella and many of the pathogenic serovars of the S. enterica species are in this subspecies. Serovars can be designated fully or in a shortened form. The genus, Salmonella, is on the short form lists which are followed by the capitalized and non-italicized serovar. Each serovar can have many strains as well, which allows for a rapid...

0_85d9abd5d0844260722ff2e72fcc9f5a
2011-04-25 21:18:54

Pseudomonas aeruginosa is a common bacterium that can cause disease in animals and humans. It can be found in soil, water, skin flora, and most man-made environments throughout the world. It thrives in normal or hypoxic atmospheres; due to this it has colonized many natural and artificial environments. It can infect animals with damaged tissue or people with reduced immunity. Symptoms are generalized inflammation and sepsis. It can be fatal if colonization occurs in critical body organs,...

45_3667017d573aee6ecc13f9dfbca565e5
2011-04-18 21:59:17

Lactobacillus casei is a species of genus Lactobacillus found in the human intestine and mouth. Since it produces lactic acid it helps with the propagation of desirable bacteria. This species is documented to have a wide pH and temperature range. It also improves digestion and reduces lactose intolerance and constipation. Most often L. casei is industrial, specifically for diary production. L. Casei is the dominant species of non-starter lactic acid bacteria present in ripening Cheddar...

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