Latest Bacteroidetes Stories
Identify Sewage Contamination - Quickly and Accurately Toronto, Ontario (PRWEB) December 15, 2014 Bacteroides is becoming the indicator of choice for
Chronic oral infection with the periodontal disease pathogen, Porphyromonas gingivalis, not only causes local inflammation of the gums leading to tooth loss but also is associated with an increased risk of atherosclerosis.
Humans have a gut full of bacteria to help digest food and past studies have linked an increase in the proportion of bacteria from the Firmicutes group to obesity and a decrease in the proportion from the Bacteroidetes group.
Many smokers don't want to quit because they are afraid of the weight gain that comes with putting out the cigarette. New findings show that it's not higher calorie intake, but a change in the composition of intestinal flora.
The range of helpful bacteria in the guts of infants delivered by caesarean section, during their first two years of life, is narrower than that of infants delivered vaginally.
A new research report published in the Journal of Leukocyte Biology shows how the bacteria known for causing gum disease--Porphyromonas gingivalis--manipulates the body's immune system to disable normal processes that would otherwise destroy it.
It seems the latest from the journal Archives of Oral Biology holds that kissing a dog straight on the mouth can actually exchange diseases between canine and human.
Research to be presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB), the foremost society for research into all aspects of eating and drinking behavior, finds that gastric bypass surgery induces changes in the gut microbiota and peptide release that are similar to those seen after treatment with prebiotics.
Microorganisms in the human gastrointestinal tract form an intricate, living fabric made up of some 500 to 1000 distinct bacterial species, (in addition to other microbes).
"You are what you eat" is familiar enough, but how deep do the implications go?
- One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of the king's or a nobleman's household.