Latest Baker's yeast Stories
The yeast Dekkera bruxellensis plays an important role in the production of wine, as it can have either a positive or a negative impact on the taste.
Beer discovered two years ago onboard a shipwreck from the mid-1800s could possibly be recreated using living bacteria discovered in the brew, Finnish researchers announced last Thursday.
Scientists are one step closer to making more complex microscopic biological machines, following improvements in the way that they can "re-wire" DNA in yeast.
Humans aren't the only species that like to get busy with a glass of bubbly, according to researchers at the Stanford University School of Medicine.
As consumer demand for convenient, nutritious foods increases, pre-cut and packaged fruit and vegetables become more popular.
UC Riverside entomologists explain why flies are attracted to beer and products of yeast fermentation.
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