Latest Baker's yeast Stories
UC Riverside entomologists explain why flies are attracted to beer and products of yeast fermentation.
Scientists in Switzerland have managed to form a “feedback loop” between a computer and a common yeast, precisely controlling the switching on and off of specific genes.
Scientists have synthesized from scratch a so-called chromosome 'arm' - one of the largest DNA molecules ever synthesized/
Cornstalks, wheat straw, and other rough, fibrous, harvest-time leftovers may soon be less expensive to convert into cellulosic ethanol, thanks to U.S. Department of Agriculture (USDA) scientists' studies of a promising new biorefinery yeast.
Scientists have found a wild species of yeast that is the ancestor of that which is used to make cold-brewing ale.
New research suggests oxygen may have been made on Earth hundreds of millions of years before its debut in the atmosphere.
For thousands of years, bakers and brewers have relied on yeast to convert sugar into alcohol and carbon dioxide.
VISALIA, Calif., June 14, 2011 /PRNewswire/ -- EdeniQ, Inc., a California-based clean technology company serving the global biofuels industry, announced today that it has licensed yeast technology from the USDA Forest Products Laboratory (FPL) and the Wisconsin Alumni Research Foundation (WARF) associated with the fermentation of C5 sugars, such as xylose, to ethanol.
- One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of the king's or a nobleman's household.
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