Latest Baker's yeast Stories
As consumer demand for convenient, nutritious foods increases, pre-cut and packaged fruit and vegetables become more popular.
UC Riverside entomologists explain why flies are attracted to beer and products of yeast fermentation.
Scientists in Switzerland have managed to form a “feedback loop” between a computer and a common yeast, precisely controlling the switching on and off of specific genes.
Scientists have synthesized from scratch a so-called chromosome 'arm' - one of the largest DNA molecules ever synthesized/
Cornstalks, wheat straw, and other rough, fibrous, harvest-time leftovers may soon be less expensive to convert into cellulosic ethanol, thanks to U.S. Department of Agriculture (USDA) scientists' studies of a promising new biorefinery yeast.
Scientists have found a wild species of yeast that is the ancestor of that which is used to make cold-brewing ale.
New research suggests oxygen may have been made on Earth hundreds of millions of years before its debut in the atmosphere.
- An uxorious, effeminate, or spiritless man.
- A timorous, cowardly fellow.
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