Latest Baker's yeast Stories
Scientists in Switzerland have managed to form a “feedback loop” between a computer and a common yeast, precisely controlling the switching on and off of specific genes.
Scientists have synthesized from scratch a so-called chromosome 'arm' - one of the largest DNA molecules ever synthesized/
Cornstalks, wheat straw, and other rough, fibrous, harvest-time leftovers may soon be less expensive to convert into cellulosic ethanol, thanks to U.S. Department of Agriculture (USDA) scientists' studies of a promising new biorefinery yeast.
Scientists have found a wild species of yeast that is the ancestor of that which is used to make cold-brewing ale.
New research suggests oxygen may have been made on Earth hundreds of millions of years before its debut in the atmosphere.
For thousands of years, bakers and brewers have relied on yeast to convert sugar into alcohol and carbon dioxide.
VISALIA, Calif., June 14, 2011 /PRNewswire/ -- EdeniQ, Inc., a California-based clean technology company serving the global biofuels industry, announced today that it has licensed yeast technology from the USDA Forest Products Laboratory (FPL) and the Wisconsin Alumni Research Foundation (WARF) associated with the fermentation of C5 sugars, such as xylose, to ethanol.
Although it has been many years since the human genome was first mapped, there are still many genes whose function we do not understand.
In a unique collaboration between scientists from the UK, Ecuador and RÃ©union, a new species of yeast has been discovered growing on the fruit of an unidentified and innocuous bramble collected from the biodiversity-rich Maquipucuna cloud forest nature reserve, near Quito, in Ecuador.
- A poem in which the author retracts something said in an earlier poem.
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