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Last updated on April 18, 2014 at 7:49 EDT

Latest Baking powder Stories

2012-10-21 04:01:04

As DallasVegan.com prepares to host the Texas State Veggie Fair on Oct. 21, Massage School San Diego has released a recipe for vegan corn dogs, in hopes of offering vegan eaters a healthier alternative to Texas State Fair food. Dallas, Texas (PRWEB) October 20, 2012 As an alternative to the Texas State Fair, DallasVegan.com will soon host the Texas State Veggie Fair on Oct. 21. In conjunction with this vegetable-themed event, Massage School San Diego, a supporter of vegan foods, healthy...

2012-09-12 02:36:07

OAKBROOK TERRACE, Ill., Sept. 12, 2012 /PRNewswire/ -- Fleischmann's(®) Yeast, the most trusted brand of yeast since 1868, is thrilled to be celebrating a very modern milestone: the brand's 1,000th recipe is being added to Breadworld.com, one of the largest sources of yeast-based recipes on the Internet. (Photo: http://photos.prnewswire.com/prnh/20120912/CG72691) Launched in 1995, Breadworld.com was one of the first recipe websites and quickly became a valuable resource for bakers of...

2011-08-20 00:00:31

San Francisco natropathic doctor Paul Lynn reveals the results of his years of research on combating the effects of aging. His simple solution is already sitting in most households: baking soda. (PRWEB) August 19, 2011 Anti-aging doctor Paul Lynn recently announced his findings that the secret to preventing premature aging lies in maintaining a state of metabolic alkalinity in the body, which can be accomplished by consuming small amounts of baking soda daily. "Alkalinity is an anti-aging...

2011-07-26 09:55:00

TERRE HAUTE, Ind., July 26, 2011 /PRNewswire/ -- As more Americans work to limit their sodium intake, they find an increasing number of low-sodium cooking products on the shelves. But those who want to make low-sodium baked goods have struggled to find the ingredients they need. Until now. Long known by health-conscious consumers as a trusted source of baking ingredients, Clabber Girl's Rumford brand now offers a reduced-sodium baking powder that's guaranteed to produce light and fluffy...

2010-12-02 00:00:44

Better Homes and Gardens Christmas Cookies 2010 edition hit the newsstands and features a recipe by gluten-free, dairy-free (GFCF) expert Jean Duane, Alternative Cook. Those on a special diet, might feel deprived when flipping through these mouth-watering pages with only one gluten-free recipe. Why stop at one when it's so easy to convert every one of those recipes? Jean shares her tips on how to convert recipes to be gluten and dairy free. Englewood, CO (PRWEB) December 1, 2010...

2009-08-14 12:38:58

The choice of leavening agent is a key factor in the levels of cocoa anti-oxidant activity and flavanols in a baked product, U.S. researchers said. Scientists at The Hershey Co. and Brunswick Laboratories in Norton, Mass., found more than 85 percent of cocoa flavanols were preserved in recipes for chocolate frosting, hot cocoa drink and chocolate cookies. The scientists initially saw that 50 percent to 95 percent of the flavanols were lost in making chocolate cakes. After further...

2008-10-01 09:00:32

By THERESA CURRY By Theresa Curry Correspondent Eleanor Porambo has fit more into her lifetime than a city block full of most people. At the Norfolk Airport Hilton , staff members know her as "Miss Ellie," a sweet woman who brings homemade cakes, brownies and fudge to share with everyone. Porambo, 75, is a "journey ambassador." She welcomes guests and answers questions about the hotel's accommodations with friendly concern. She's tougher, though, than anyone might imagine. She's...