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Latest Barbera Stories

2010-07-07 07:30:00

SEATTLE, July 7 /PRNewswire/ -- In his endless search for culinary pleasure, love at first bite struck Jeffrey Saad at a little French bistro in San Francisco over foie gras and a glass of Sauterne. According to Saad, this was the first time he experienced the "ah ha" of what a true wine and food match can do. Saad, runner up for the Next Food Network Star Season 5, shared his most unforgettable food and wine pairings, while providing attendees with some simple, memorable tips for...


Word of the Day
vermicular
  • Like a worm in form or movement; vermiform; tortuous or sinuous; also, writhing or wriggling.
  • Like the track or trace of a worm; appearing as if worm-eaten; vermiculate.
  • Marked with fine, close-set, wavy or tortuous lines of color; vermiculated.
  • A form of rusticated masonry which is so wrought as to appear thickly indented with worm-tracks.
This word ultimately comes from the Latin 'vermis,' worm.
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