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Latest Barbera Stories

2010-07-07 07:30:00

SEATTLE, July 7 /PRNewswire/ -- In his endless search for culinary pleasure, love at first bite struck Jeffrey Saad at a little French bistro in San Francisco over foie gras and a glass of Sauterne. According to Saad, this was the first time he experienced the "ah ha" of what a true wine and food match can do. Saad, runner up for the Next Food Network Star Season 5, shared his most unforgettable food and wine pairings, while providing attendees with some simple, memorable tips for...


Word of the Day
penuche
  • A fudgelike confection of brown sugar, cream or milk, and chopped nuts.
'Penuche' is a variant of 'panocha,' a coarse grade of sugar made in Mexico. 'Panocha' probably comes from the Spanish 'panoja, panocha,' ear of grain.
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