Latest Barley Stories
Consumers could soon see packages of pasta labeled "good source of dietary fiber" and "may reduce the risk of heart disease" thanks to the development of a new genre of pasta made with barley—a grain famous for giving beer its characteristic strength and flavor.
Not only is Mediterranean France known worldwide for its famous wine-growing regions, but evidence of beer making has been discovered as far back as the 5th century BC,
Evidence of beer making in Mediterranean France, as far back as the 5th century BC, has been unearthed by Laurent Bouby from the CNRS - Centre de Bio-Archeologie et d'Ecology in Montepellier, France, and colleagues.
DAVIS, Calif., March 7, 2011 /PRNewswire/ -- Unlike any other energy bar, BRUBAR Energy Bars are primarily sweetened with all-natural barley malt.
The reproductive success of men and women is influenced by the food they receive at an early stage in life.
MINNEAPOLIS, June 29 /PRNewswire/ -- Cargill will introduce Clear ValleyÂ® Omega-3 Oil, a revolutionary new canola/flax seed oil blend, at the Institute of Food Technologists (IFT) Food Expo July 18-20 in Chicago.
Evidence from observational studies indicates that diets rich in whole grain reduce risk of obesity and other diseases related to the metabolic syndrome e.g. type 2 diabetes and cardio-vascular disease.
A new study suggests that beer is a significant source of dietary silicon, a key ingredient for increasing bone mineral density.
Agricultural Research Service (ARS) scientists and Montana Microbial Products (MMP) of Butte, Mont., have developed a barley protein concentrate that could be fed to trout and other commercially produced fish.
- The act of sweetening by admixture of some saccharine substance.