Latest Barramundi Stories
First Open Ocean-Farmed Fish to Receive Monterey Bay Aquarium's Highest Ranking. TURNERS FALLS, Mass., June 2, 2014 /PRNewswire/ --
Award-winning sustainable seafood company under ‘The Better Fish’ brand, asks everyday people, what makes you “Be Better?” Turners Falls, MA (PRWEB)
Australian seafood farmers are pushing for regulations that would force restaurants to identify the source of the fish on their menus. Restaurants and fish and chips shops were exempted from a 2006 law requiring retailers to identify country of origin.
There's a new fish swimming to the top of the list for fish lovers -- barramundi. No, not barracuda. Barramundi. Baa-ra-moon-di. Get used to pronouncing it, because it's quickly becoming America's new favorite white fish. Popularized in the U.S.
By Roger Maynard A LANDMARK ruling with the potential to sour relations between two of Australia's most vociferous social groupings - Aborigines and anglers - has awarded control of 7,000km (4,300 miles) of coastto indigenous communities.
The Barramundi (Lates calcarifer) is a species of fish that is native to Australia and New Guinea. It is commonly found from northern and eastern Australia through the Torres Strait to New Guinea. It is a salt and freshwater species. This species is also known as the Giant Perch, Giant Seaperch, Asian Seabass, Australian Seabass, White Seabass, and a variety of other names. Its nickname is the Silver Jack. They have large silvery scales, which may become darker, depending on their...
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