Latest Baryons Stories
Physicists at the US-based Fermilab have produced a new particle that is a heavier relative of the neutron.
Researchers at Johannes Gutenberg University Mainz (JGU) and the Helmholtz Institute Mainz (HIM), together with their colleagues from the Max Planck Institute for Nuclear Physics in Heidelberg and the GSI Helmholtz Center for Heavy Ion Research in Darmstadt, have observed spin quantum-jumps with a single trapped proton for the first time.
Data that hinted at the possible discovery of a new sub-atomic particle has been rejected after cross-checks failed to find support for the initial observation.
Scientists at Johannes Gutenberg University Mainz (JGU) have built what is currently the strongest source of ultracold neutrons.
Berkeley Lab nuclear scientists join with their international colleagues in the latest record-breaking discovery at RHIC.
A study of bound protons and neutrons conducted at the Department of Energy's Thomas Jefferson National Accelerator Facility has allowed scientists, for the first time, to extract information through experimentation about the internal structure of free neutrons, without the assistance of a theoretical model.
UBC and TRIUMF physicists have proposed a unified explanation for dark matter and the so-called baryon asymmetry--the apparent imbalance of matter with positive baryon charge and antimatter with negative baryon charge in the Universe.
Tin may seem like the most unassuming of elements, but experiments performed at the Department of Energy's Oak Ridge National Laboratory are yielding surprising properties in extremely short-lived isotopes near tin-100's "doubly magic" nucleus.
A recent experiment at the Department of Energy's Thomas Jefferson National Accelerator Facility has found that a proton's nearest neighbors in the nucleus of the atom may modify the proton's internal structure.
In recent years several Large-Scale Scientific Facilities (LSSF) for nuclear, hadronic, and particle physics have been upgraded and constructed in China.
- The act of sweetening by admixture of some saccharine substance.
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