Latest BASF Plant Science Stories
ST. LOUIS, Jan.
LIMBURGERHOF, Germany and ST. LOUIS, July 7, 2010 /PRNewswire-FirstCall/ -- The world's largest plant biotechnology collaboration just got larger.
Amflora, known also as EH92-527-1, is a genetically modified potato developed by BASF Plant Science. Amflora potato plant produces pure amylopectin starch that is processed to waxy potato starch. Amflora was approved for industrial applications in the European Union market on March 2, 2010 by the European Commission. It was originally registered on August 5, 1996. Amflora was developed by geneticist Lennart Erjefalt and agronomist Juri Kano of Svalof Weibull AB. Because of the lack of...
- a slit in a tire to drain away surface water and improve traction.