Latest Beef Stories
CALGARY, April 17, 2015 /CNW/ - Canada Beef President Rob Meijer is proud to launch Canada Beef's next strategic road map with a series of
If you were intrigued by laboratory-grown hamburgers when they were first created by Professor Mark Post of Maastricht University in the Netherlands last year, but were put off by the thought of paying hundreds of thousands of dollars for one, we’ve got some good news for you!
Celebrate Father's Day with great grilled fare MISSION, Kan., April 3, 2015 /PRNewswire/ -- (Family Features) This year, recognize dad with the gift he's really looking forward to
Demand from high-quantity beef jerky buyers required an
Varying weather patterns, fluctuating turnoff rates and government policies have influenced industry performance over the five years through 2014-15.
The champion of dry-age democratization is at the International Home and Housewares Show at McCormick Place.
CALGARY, March 9, 2015 /CNW/ - The Honourable Gerry Ritz, Minister of Agriculture and Agri-Food, and the Honourable Michelle Rempel, Minister of State for Western Economic Diversification, joined
OBERTO BEEF JERKY AMPS UP THE MADNESS WITH SPRING MARKETING BLITZ STARRING COLLEGE BASKETBALL ICON DICK VITALE AND EXPANSIVE, INTEGRATED MARKETING PARTNERSHIP WITH TOUGH MUDDER SEATTLE,
A positive reception from distributors, retailers and consumers has led Beetnik to expanded their line of USDA Certified Organic frozen entrees with seven new meals. Austin,
SHAWNEE MISSION, Kan., March 2, 2015 /PRNewswire/ -- (Family Features) It doesn't take the Luck o' the Irish to throw a great St. Patrick's Day party.
The Caracu is a breed of cattle that originated in Brazil. It was developed as a dual purpose cattle utilizing both its meat for beef products and milk for dairy products. Its origin can be traced back to the Minhota, sometime in the mid-1500s. Many hardships from disease to harsh condition made it difficult to raise cattle. The first herd book was established in 1916. In 1980, new breeding techniques and genetic improvements has accelerated the evolution and performance of the Caracu. It...
The Camargue is a breed of cattle native to the Camargue marshlands in southern France. It has existed in the region for a long time, mentioned in writings from Roman times. Estimates are the breed has been around for about 2,000 years and related to breeds that inhabit Asia and Southern Europe. The breed lives semi-wild in marshes and are tended to by herders that ride Camargue horses inhabiting the same region. They also share the area with wild boar, cattle egrets and flamingos....
The Braunvieh is a breed of cattle that originated in Switzerland. They were originally imported to the United States during the 1800s and a modern breed was formed, the Brown Swiss. The Brown Swiss have been crossed back with the European stock of Braunvieh. The Braunvieh were reintroduced to the United States in 1983 by Harlan Doeschot from Firth, Nebraska. The Braunvieh is a docile but easy to work with breed. It has excellent milking ability, fine beef quality and reproductive...
The Brangus is a breed of beef cattle that originated in 1912 in the United States. It was developed by crossing the Angus cattle and Brahman cattle by the Brangus organization that was formed in 1949. The early development of the Brangus was achieved by the USDA at their Experiment Station in Jeanerette, Louisiana. The intent of the Brangus was to have a desirable beef cattle with the natural ability to thrive in adverse conditions from the Brahman. During the 1930s experimental breeding...
The Boran is a breed of beef cattle that has been in eastern Africa for over 1,000 years. The Kenyan Boran was developed from native shorthorn Zebu cattle in southern Ethiopia. The Boran Cattle Breeders Society has managed and bred the cattle since 1951. There were 454 ranches in the country that raised the Boran as of 2008. These ranches are part of five different types; group ranches, private company ranches, co-operative ranches, public company ranches and government ranches. The...
- Growing in low tufty patches.
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