Latest Beef Stories
Leading foodservice distributor will make South Shore Meats products available in the Greater Cleveland area. Brockton, MA (PRWEB) July 24, 2013 South
Adverse weather conditions, volatile export demand and concerns regarding live animal exports have caused problems for the industry.
Summertime means cooking on the grill, but watch out for gluten in the rubs, marinades, and sauces used on grilled meats, says gluten-free cooking expert Carol Fenster.
Bison meat retailer celebrates National Bison Month with 31 "Bison Recipes" Adams, Nebraska (PRWEB) June 28, 2013 To celebrate National Bison
Shopping for dog chews provided by nature, just got easier! Log-in and click. Shelby Township, MI (PRWEB) June 21, 2013 Famous for their odor-free bully
As climate changes and global temperatures increase, the average size of the iconic American bison will decrease, according to a new study in the journal PLOS ONE.
With more than 2 billion hot dogs consumed during the month of July, NebraskaBison.com hopes to snag a share of the market with a gourmet option. Lincoln, Nebraska
Meat Temperature Guide from AmazingRibs.com has both latest USDA and chef recommended temperatures for both outdoor and indoor cooks.
IntuitiveTEK, just two months after becoming an Acumatica partner, will start deploying the Financial Management Suite at Cattlemen’s. Kirkland, WA (PRWEB)
The Caracu is a breed of cattle that originated in Brazil. It was developed as a dual purpose cattle utilizing both its meat for beef products and milk for dairy products. Its origin can be traced back to the Minhota, sometime in the mid-1500s. Many hardships from disease to harsh condition made it difficult to raise cattle. The first herd book was established in 1916. In 1980, new breeding techniques and genetic improvements has accelerated the evolution and performance of the Caracu. It...
The Camargue is a breed of cattle native to the Camargue marshlands in southern France. It has existed in the region for a long time, mentioned in writings from Roman times. Estimates are the breed has been around for about 2,000 years and related to breeds that inhabit Asia and Southern Europe. The breed lives semi-wild in marshes and are tended to by herders that ride Camargue horses inhabiting the same region. They also share the area with wild boar, cattle egrets and flamingos....
The Braunvieh is a breed of cattle that originated in Switzerland. They were originally imported to the United States during the 1800s and a modern breed was formed, the Brown Swiss. The Brown Swiss have been crossed back with the European stock of Braunvieh. The Braunvieh were reintroduced to the United States in 1983 by Harlan Doeschot from Firth, Nebraska. The Braunvieh is a docile but easy to work with breed. It has excellent milking ability, fine beef quality and reproductive...
The Brangus is a breed of beef cattle that originated in 1912 in the United States. It was developed by crossing the Angus cattle and Brahman cattle by the Brangus organization that was formed in 1949. The early development of the Brangus was achieved by the USDA at their Experiment Station in Jeanerette, Louisiana. The intent of the Brangus was to have a desirable beef cattle with the natural ability to thrive in adverse conditions from the Brahman. During the 1930s experimental breeding...
The Boran is a breed of beef cattle that has been in eastern Africa for over 1,000 years. The Kenyan Boran was developed from native shorthorn Zebu cattle in southern Ethiopia. The Boran Cattle Breeders Society has managed and bred the cattle since 1951. There were 454 ranches in the country that raised the Boran as of 2008. These ranches are part of five different types; group ranches, private company ranches, co-operative ranches, public company ranches and government ranches. The...
- One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of the king's or a nobleman's household.
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