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Latest Beef Stories

2012-06-17 23:01:03

Though manufacturers' sales branches and offices (MSBOs) are giving the industry a considerable advantage to previous practices, it brings about an uncertainty as to the future divide between wholesalers and manufacturers. Given the cloudy nature of the industry, total revenue is expected to increase modestly over the next five years mainly because of increasing beef and pork prices. Revenue will continue to be threatened by growing health concerns with red meat and substitution of pre-made...

2012-05-11 23:02:48

Besides being a great addition to emergency food storage meals, Wise freeze dried meat meals are extremely handy when in a hurry to cook a quick meal for the family, on a camping or hunting trip, or even boating on the lake. Simply add water to enjoy fresh, real, seasoned meats with Wise's food storage entrees. Salt Lake City, Utah (PRWEB) May 11, 2012 Survivalist Food is pleased to announce the arrival of seasoned freeze dried meats. The new Grab & Go Meat Bucket includes roasted...

2012-05-08 23:01:46

According to Montana Ranchers, confirming historical statistics, Grass-Fed Angus Beef calves typically gain 1.5— 1.9 pounds per day from birth to maturity, while Angus beef calves fed a diet rich in nutritional food supplements such as corn and soya beans typically gain an average of 2.0 — 2.5 pounds per day. Mr. Trivedi´s Grass-Fed calves gained an average of 4.5 pounds per day over a period of only twenty days. Scottsdale, AZ (PRWEB) May 07, 2012 Mahendra Trivedi is...

Canadian Family Finds Ancient Bison Skeleton In Their Basement
2012-05-03 12:52:57

Brett Smith for Redorbit.com Canadian Craig Duncan was digging a trench in the basement of his new house in the Yukon Territory capital of Whitehorse when he stumbled over something unusual. “We were down about three feet, sifting through some of the stones down there to lay the electrical lines when I kicked what looked like a piece of bone,” Duncan said in an interview with the Canadian Press. “First, I thought it could be a dinosaur or something, but when we saw...


Latest Beef Reference Libraries

Caracu Cattle
2014-07-14 11:57:22

The Caracu is a breed of cattle that originated in Brazil. It was developed as a dual purpose cattle utilizing both its meat for beef products and milk for dairy products. Its origin can be traced back to the Minhota, sometime in the mid-1500s. Many hardships from disease to harsh condition made it difficult to raise cattle. The first herd book was established in 1916. In 1980, new breeding techniques and genetic improvements has accelerated the evolution and performance of the Caracu. It...

Camargue Cattle
2014-07-14 11:11:41

The Camargue is a breed of cattle native to the Camargue marshlands in southern France. It has existed in the region for a long time, mentioned in writings from Roman times. Estimates are the breed has been around for about 2,000 years and related to breeds that inhabit Asia and Southern Europe. The breed lives semi-wild in marshes and are tended to by herders that ride Camargue horses inhabiting the same region. They also share the area with wild boar, cattle egrets and flamingos....

Braunvieh Cattle
2014-07-12 11:25:18

The Braunvieh is a breed of cattle that originated in Switzerland. They were originally imported to the United States during the 1800s and a modern breed was formed, the Brown Swiss. The Brown Swiss have been crossed back with the European stock of Braunvieh. The Braunvieh were reintroduced to the United States in 1983 by Harlan Doeschot from Firth, Nebraska. The Braunvieh is a docile but easy to work with breed. It has excellent milking ability, fine beef quality and reproductive...

Brangus Cattle
2014-07-12 11:06:20

The Brangus is a breed of beef cattle that originated in 1912 in the United States. It was developed by crossing the Angus cattle and Brahman cattle by the Brangus organization that was formed in 1949. The early development of the Brangus was achieved by the USDA at their Experiment Station in Jeanerette, Louisiana. The intent of the Brangus was to have a desirable beef cattle with the natural ability to thrive in adverse conditions from the Brahman. During the 1930s experimental breeding...

Boran Cattle
2014-07-12 10:36:21

The Boran is a breed of beef cattle that has been in eastern Africa for over 1,000 years. The Kenyan Boran was developed from native shorthorn Zebu cattle in southern Ethiopia. The Boran Cattle Breeders Society has managed and bred the cattle since 1951. There were 454 ranches in the country that raised the Boran as of 2008. These ranches are part of five different types; group ranches, private company ranches, co-operative ranches, public company ranches and government ranches. The...

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Word of the Day
penuche
  • A fudgelike confection of brown sugar, cream or milk, and chopped nuts.
'Penuche' is a variant of 'panocha,' a coarse grade of sugar made in Mexico. 'Panocha' probably comes from the Spanish 'panoja, panocha,' ear of grain.
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