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Latest Beef Stories

2014-07-18 23:04:45

According to a new report from BCC Research, the global market for animal feed reached $99.7 in 2012 and $106 billion in 2013. This is expected to grow to $144.4 billion in 2018, registering a five-year compound annual growth rate (CAGR) of 6.4%. Wellesley, Mass. (PRWEB) July 18, 2014 BCC Research (http://www.bccresearch.com) reveals in its new report, COMPOUND FEEDS AND ADDITIVES: GLOBAL MARKETS, that the global market for animal feed reached $99.7 in 2012 and $106 billion in 2013. This...

2014-07-17 23:09:05

Applauds USA Meat Processors for Stance Springfield, Nebraska (PRWEB) July 17, 2014 Beef Additive Alert™ remains greatly concerned about animal welfare despite a small-scale University of Nebraska at Lincoln and USDA study finding “no noticeable detrimental effect” to Zilmax-fed cattle. “The research reportedly involved a mere 20 heifers in an industry that processes 600,000 cattle per week,” notes Beef Additive Alert™ co-founder Harvey Dietrich. The study also declined to...

2014-07-17 16:23:59

RnRMarketResearch.com adds "Cattle Feed Market (With Overview on Ruminant Feed) by Type (Mature Ruminants, Young Ruminants, & Others), Additives (Antibiotics, Vitamins, Antioxidants, Amino Acids, Feed Enzymes, & Feed Acidifiers) & by Geography - Global Trends & Forecasts to 2018" to its store. DALLAS, July 17, 2014 /PRNewswire-iReach/ -- The cattle feed market is increasing due to the industrialization of dairy and meat. The leading companies in the cattle feed market are...

2014-07-10 08:33:13

This new product will provide restaurant-quality cuts of beef at home - and at a fraction of the price. SAN DIEGO, July 10, 2014 /PRNewswire/ -- Dry-aging steaks is a relatively simple process that has been used in fine restaurants for many years. It creates superbly tender and flavorful steaks by letting naturally-occurring enzymes slowly tenderize the meat in a controlled refrigerated environment. Photo - http://photos.prnewswire.com/prnh/20140710/125869 Photo -...

2014-07-09 23:12:16

Summertime means cooking on the grill, but watch out for gluten in the rubs, marinades, and sauces used on grilled meats says gluten-free cooking expert Carol Fenster. She offers tips for choosing safe versions—plus her boldly flavorful recipe for Pork Tenderloin in Citrus-Chipotle Marinade. (PRWEB) July 09, 2014 Experienced grillers know the secret to flavorful grilling comes from rubs, marinades, and sauces, but store-bought and restaurant versions may contain gluten (a protein in...

2014-07-08 23:03:55

RnRMarketResearch.com offers 2018 forecasts for cattle feed market and cattle feed additives industry in a new research report available under animal and livestock feed category of its library. Published in July 2014, this business intelligence report says the market for the dairy segment was the largest in 2013, and is projected to grow with the increasing demand for milk and dairy products in the industry. Dallas, TX (PRWEB) July 08, 2014 The cattle feed market is projected to reach...

2014-07-02 12:25:57

LONDON, July 2, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report: The Fresh And Processed Meat Market in Western Europe (16 countries)http://www.reportbuyer.com/food_drink/meat_poultry/fresh_processed_meat_market_western_europe_16_countries.html ** The Fresh And Processed Meat Market in Western Europe (16 countries) **Market demand for years 2008, 2012, 2013 and forecasts for years 2014, 2015 and 2016. Company market shares and brands for 2014 and...

2014-06-19 08:31:18

A Food Thermometer is the easiest way to know when your burger is done TORONTO, June 19, 2014 /CNW/ - Canada Beef and the Canadian Partnership for Consumer Food Safety Education have launched a campaign to save Canadians from eating hockey pucks this summer. "All too often the humble hamburger is cooked beyond tasty recognition," says Joyce Parslow, a professional home economist with Canada Beef. "A food thermometer is a quick and very effective way of knowing just when your burger is done....

2014-06-18 20:22:28

MADISON, Wis., June 18, 2014 /PRNewswire/ -- With beef in short supply and prices rising drastically, the beef industry is starting to get a little help ... from the dairy industry, according to Richard Williams, ABS Global general manager for North America. "Quality beef crossbreds from dairy cows offer benefits throughout the supply chain, from dairy farmers, to beef cattle feeders, meat processors, retailers and consumers," said Williams, while speaking at the 67th Reciprocal...

In Wild Yak Societies, Mothers Are The Real Climbers
2014-06-18 03:33:20

Wildlife Conservation Society A new study led by the Wildlife Conservation Society says that in wild yak societies, it's the mothers that are the real climbers. The study found that mothers with young venture on steeper terrain and slightly higher elevation than either males or females without young. The authors of the study expect that this strategy is an adaptive way to avoid predators and to access more nutritious food. Wild yaks are an endangered species occurring only on the...


Latest Beef Reference Libraries

Caracu Cattle
2014-07-14 11:57:22

The Caracu is a breed of cattle that originated in Brazil. It was developed as a dual purpose cattle utilizing both its meat for beef products and milk for dairy products. Its origin can be traced back to the Minhota, sometime in the mid-1500s. Many hardships from disease to harsh condition made it difficult to raise cattle. The first herd book was established in 1916. In 1980, new breeding techniques and genetic improvements has accelerated the evolution and performance of the Caracu. It...

Camargue Cattle
2014-07-14 11:11:41

The Camargue is a breed of cattle native to the Camargue marshlands in southern France. It has existed in the region for a long time, mentioned in writings from Roman times. Estimates are the breed has been around for about 2,000 years and related to breeds that inhabit Asia and Southern Europe. The breed lives semi-wild in marshes and are tended to by herders that ride Camargue horses inhabiting the same region. They also share the area with wild boar, cattle egrets and flamingos....

Braunvieh Cattle
2014-07-12 11:25:18

The Braunvieh is a breed of cattle that originated in Switzerland. They were originally imported to the United States during the 1800s and a modern breed was formed, the Brown Swiss. The Brown Swiss have been crossed back with the European stock of Braunvieh. The Braunvieh were reintroduced to the United States in 1983 by Harlan Doeschot from Firth, Nebraska. The Braunvieh is a docile but easy to work with breed. It has excellent milking ability, fine beef quality and reproductive...

Brangus Cattle
2014-07-12 11:06:20

The Brangus is a breed of beef cattle that originated in 1912 in the United States. It was developed by crossing the Angus cattle and Brahman cattle by the Brangus organization that was formed in 1949. The early development of the Brangus was achieved by the USDA at their Experiment Station in Jeanerette, Louisiana. The intent of the Brangus was to have a desirable beef cattle with the natural ability to thrive in adverse conditions from the Brahman. During the 1930s experimental breeding...

Boran Cattle
2014-07-12 10:36:21

The Boran is a breed of beef cattle that has been in eastern Africa for over 1,000 years. The Kenyan Boran was developed from native shorthorn Zebu cattle in southern Ethiopia. The Boran Cattle Breeders Society has managed and bred the cattle since 1951. There were 454 ranches in the country that raised the Boran as of 2008. These ranches are part of five different types; group ranches, private company ranches, co-operative ranches, public company ranches and government ranches. The...

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