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Latest Beef Stories

2014-05-12 08:28:49

86 percent of Dads prefer T-Bones over ties according to a new national survey OMAHA, Neb., May 12, 2014 /PRNewswire/ -- In honor of Father's Day, Omaha Steaks, the nation's largest direct marketer of premium steaks and gourmet foods, is launching "T-Bones -Not Ties," a national campaign with one central focus: Dads don't want another ugly tie for Father's Day. According to a recent survey of over 1,000 Americans, Dads prefer a big, huge, juicy T-bone steak! The survey, conducted by...

2014-05-12 04:20:58

Molokai Ranch achieves success with Animal Husbandry MAUNALOA, Hawaii, May 12, 2014 /PRNewswire/ -- Moloka'i Ranch is launching initiatives to achieve sustainability, starting with the re-establishment of ranching operations that will bring premium 100% grass-fed beef to the local market this Fall. Hawaii's second largest ranch is implementing innovative projects to build a viable future for the Moloka'i community. Cattle operations at Moloka'i Ranch are strong with a growing herd...

2014-05-06 08:38:23

NEW YORK, May 6, 2014 /PRNewswire/ -- In connection with its new business initiative Brazil Gold Corp. will be changing its corporate name to Conexus Corporation, reflecting our broader business interests. Dear Shareholder: On April 11, 2014 we made a filing with the U.S. Securities & Exchange Commission reporting an exciting new business initiative for Brazil Gold. As we examined various macro issues impacting natural resources, commodities and agriculture we identified a...

2014-04-10 23:29:50

Beetnik has entered into an agreement with Garden Spot Distributors to distribute Beetnik’s line of gluten free and paleo friendly frozen entrees, which are based on Grass Fed Beef and Pasture Raised Organic Chicken. Austin, TX (PRWEB) April 10, 2014 Beetnik has entered into an agreement with Garden Spot Distributors to distribute Beetnik’s line of gluten free and paleo friendly frozen entrees, which are based on Grass Fed Beef and Pasture Raised Organic Chicken. “Consumers of our...

2014-04-08 23:22:32

Visionary cattleman, Don Smith, is featured in a CBS News segment about his industry-changing supplement for healthier beef and industry changing fundraising source. Aspen, Colorado (PRWEB) April 08, 2014 A visionary cattleman and former energy executive is gaining positive attention in the media, thanks to a bold venture that he and his team hope will lead the “evolution” of the American diet: beef. In a news report on KREX, the CBS affiliate serving the Grand Junction, Colorado...

2014-03-31 23:22:43

Omega3Beef, a Colorado-based company is on the verge of adding a new, healthier menu choice for beef lovers — and at the same time, connecting directly with consumers to kickstart its entry into the market. Washington, DC (PRWEB) March 31, 2014 A Colorado-based company is on the verge of adding a new, healthier menu choice for beef lovers — and at the same time, connecting directly with consumers to kickstart its entry into the market. Led by visionary cattleman and company founder...

2014-03-25 23:36:14

Colorado-based Omega3Beef has developed a new cattle feed supplement that results in beef with the same heart-healthy omega 3’s in ocean fish. Now it’s using crowdfunding to gain federal regulators’ approval to sell the product to commercial customers in the beef industry. Aspen, CO (PRWEB) March 25, 2014 A former cattleman and energy executive is turning heads in the U.S. cattle industry with a bold venture that could rewrite the book on the nutritional value of that staple of the...

2014-03-15 23:03:28

Canadian Medical Tourism Company Medaway Health Focuses On Health Prevention by Partnering with Local Producers like Pure Canadian Beef Edmonton, Alberta Canada (PRWEB) March 15, 2014 Pure Canadian Beef inc. announced today that it has partnered with Canadian medical tourism company Medaway Health to jointly promote all natural foods direct to consumers. Canadian Pure Beef Inc. is a Canadian company that works with other local cow/calf producers to market and promote natural farm raised...

2014-02-26 12:27:27

Beef University Boosts Foodservice and Retail Professionals' Beef Knowledge DENVER, Feb. 26, 2014 /PRNewswire/ -- The Beef Checkoff Program unveiled a new web-based platform for its popular training program, Beef University. For nearly a decade, foodservice and retail professionals have relied on checkoff training tools to educate staff on how beef is brought to market, from farm to fork. Beef University educates retailers and foodservice operators on all facets of beef from...

2014-02-21 23:03:02

The meat processing equipment market report categorizes the market on the basis of types, product types, such as pre-cooked meat products, raw-cooked meat products. (http://www.marketsandmarkets.com/Market-Reports/meat-processing-equipment-market-1253.html) (PRWEB) February 21, 2014 The report “Processed Meat and Meat Processing Equipment Market by Types (Beef, Pork, Mutton, Others), by Product Types (Fresh Processed, Raw Cooked, Pre-Cooked, Raw-Fermented, Cured, Dried, Others), by...


Latest Beef Reference Libraries

Caracu Cattle
2014-07-14 11:57:22

The Caracu is a breed of cattle that originated in Brazil. It was developed as a dual purpose cattle utilizing both its meat for beef products and milk for dairy products. Its origin can be traced back to the Minhota, sometime in the mid-1500s. Many hardships from disease to harsh condition made it difficult to raise cattle. The first herd book was established in 1916. In 1980, new breeding techniques and genetic improvements has accelerated the evolution and performance of the Caracu. It...

Camargue Cattle
2014-07-14 11:11:41

The Camargue is a breed of cattle native to the Camargue marshlands in southern France. It has existed in the region for a long time, mentioned in writings from Roman times. Estimates are the breed has been around for about 2,000 years and related to breeds that inhabit Asia and Southern Europe. The breed lives semi-wild in marshes and are tended to by herders that ride Camargue horses inhabiting the same region. They also share the area with wild boar, cattle egrets and flamingos....

Braunvieh Cattle
2014-07-12 11:25:18

The Braunvieh is a breed of cattle that originated in Switzerland. They were originally imported to the United States during the 1800s and a modern breed was formed, the Brown Swiss. The Brown Swiss have been crossed back with the European stock of Braunvieh. The Braunvieh were reintroduced to the United States in 1983 by Harlan Doeschot from Firth, Nebraska. The Braunvieh is a docile but easy to work with breed. It has excellent milking ability, fine beef quality and reproductive...

Brangus Cattle
2014-07-12 11:06:20

The Brangus is a breed of beef cattle that originated in 1912 in the United States. It was developed by crossing the Angus cattle and Brahman cattle by the Brangus organization that was formed in 1949. The early development of the Brangus was achieved by the USDA at their Experiment Station in Jeanerette, Louisiana. The intent of the Brangus was to have a desirable beef cattle with the natural ability to thrive in adverse conditions from the Brahman. During the 1930s experimental breeding...

Boran Cattle
2014-07-12 10:36:21

The Boran is a breed of beef cattle that has been in eastern Africa for over 1,000 years. The Kenyan Boran was developed from native shorthorn Zebu cattle in southern Ethiopia. The Boran Cattle Breeders Society has managed and bred the cattle since 1951. There were 454 ranches in the country that raised the Boran as of 2008. These ranches are part of five different types; group ranches, private company ranches, co-operative ranches, public company ranches and government ranches. The...

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Word of the Day
grass-comber
  • A landsman who is making his first voyage at sea; a novice who enters naval service from rural life.
According to the OED, a grass-comber is also 'a sailor's term for one who has been a farm-labourer.'