Latest Beef Stories
LONDON, July 21, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report:
An international team of nutritional scientists reveals there is a growing body of evidence to suggest eating lean beef can reduce risk factors for heart disease.
According to a new report from BCC Research, the global market for animal feed reached $99.7 in 2012 and $106 billion in 2013.
Applauds USA Meat Processors for Stance Springfield, Nebraska (PRWEB) July 17, 2014
RnRMarketResearch.com adds "Cattle Feed Market (With Overview on Ruminant Feed) by Type (Mature Ruminants, Young Ruminants, & Others), Additives (Antibiotics, Vitamins, Antioxidants, Amino Acids, Feed
This new product will provide restaurant-quality cuts of beef at home - and at a fraction of the price. SAN DIEGO, July 10, 2014 /PRNewswire/ -- Dry-aging steaks is a relatively simple
Summertime means cooking on the grill, but watch out for gluten in the rubs, marinades, and sauces used on grilled meats says gluten-free cooking expert Carol Fenster.
RnRMarketResearch.com offers 2018 forecasts for cattle feed market and cattle feed additives industry in a new research report available under animal and livestock feed category of its library.
LONDON, July 2, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report:
A Food Thermometer is the easiest way to know when your burger is done TORONTO, June 19, 2014 /CNW/ - Canada Beef and the Canadian Partnership for Consumer Food Safety Education have launched
The Caracu is a breed of cattle that originated in Brazil. It was developed as a dual purpose cattle utilizing both its meat for beef products and milk for dairy products. Its origin can be traced back to the Minhota, sometime in the mid-1500s. Many hardships from disease to harsh condition made it difficult to raise cattle. The first herd book was established in 1916. In 1980, new breeding techniques and genetic improvements has accelerated the evolution and performance of the Caracu. It...
The Camargue is a breed of cattle native to the Camargue marshlands in southern France. It has existed in the region for a long time, mentioned in writings from Roman times. Estimates are the breed has been around for about 2,000 years and related to breeds that inhabit Asia and Southern Europe. The breed lives semi-wild in marshes and are tended to by herders that ride Camargue horses inhabiting the same region. They also share the area with wild boar, cattle egrets and flamingos....
The Braunvieh is a breed of cattle that originated in Switzerland. They were originally imported to the United States during the 1800s and a modern breed was formed, the Brown Swiss. The Brown Swiss have been crossed back with the European stock of Braunvieh. The Braunvieh were reintroduced to the United States in 1983 by Harlan Doeschot from Firth, Nebraska. The Braunvieh is a docile but easy to work with breed. It has excellent milking ability, fine beef quality and reproductive...
The Brangus is a breed of beef cattle that originated in 1912 in the United States. It was developed by crossing the Angus cattle and Brahman cattle by the Brangus organization that was formed in 1949. The early development of the Brangus was achieved by the USDA at their Experiment Station in Jeanerette, Louisiana. The intent of the Brangus was to have a desirable beef cattle with the natural ability to thrive in adverse conditions from the Brahman. During the 1930s experimental breeding...
The Boran is a breed of beef cattle that has been in eastern Africa for over 1,000 years. The Kenyan Boran was developed from native shorthorn Zebu cattle in southern Ethiopia. The Boran Cattle Breeders Society has managed and bred the cattle since 1951. There were 454 ranches in the country that raised the Boran as of 2008. These ranches are part of five different types; group ranches, private company ranches, co-operative ranches, public company ranches and government ranches. The...
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