Latest Beef Stories
A new study led by the Wildlife Conservation Society says that in wild yak societies, it's the mothers that are the real climbers. The study found that mothers with young venture on steeper terrain and slightly higher elevation than either males or females without young.
Kansas State University diagnosticians are helping the cattle industry save millions of dollars each year by developing earlier and accurate detection of E. coli.
Nutrafarms is on a steadfast mission to provide families with locally raised and quality food.
While increases in poultry consumption constrain industry revenue, the depreciating Australian dollar and stabilising weather conditions are providing opportunities for the industry.
RIVIERA BEACH, Fla., May 21, 2014 /PRNewswire/ -- A government ordered recall of ground beef products suspected of being tainted with dangerous E.
LONDON, May 19, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report:
OTTAWA, May 16, 2014 /CNW/ - Issue It's been a long winter but barbecue season is finally here! As you head out to the grill, remember that eating undercooked meat
86 percent of Dads prefer T-Bones over ties according to a new national survey OMAHA, Neb., May 12, 2014 /PRNewswire/ -- In honor of Father's Day,
Molokai Ranch achieves success with Animal Husbandry MAUNALOA, Hawaii, May 12, 2014 /PRNewswire/ -- Moloka'i Ranch is launching initiatives to achieve sustainability, starting with
NEW YORK, May 6, 2014 /PRNewswire/ -- In connection with its new business initiative Brazil Gold Corp.
The Caracu is a breed of cattle that originated in Brazil. It was developed as a dual purpose cattle utilizing both its meat for beef products and milk for dairy products. Its origin can be traced back to the Minhota, sometime in the mid-1500s. Many hardships from disease to harsh condition made it difficult to raise cattle. The first herd book was established in 1916. In 1980, new breeding techniques and genetic improvements has accelerated the evolution and performance of the Caracu. It...
The Camargue is a breed of cattle native to the Camargue marshlands in southern France. It has existed in the region for a long time, mentioned in writings from Roman times. Estimates are the breed has been around for about 2,000 years and related to breeds that inhabit Asia and Southern Europe. The breed lives semi-wild in marshes and are tended to by herders that ride Camargue horses inhabiting the same region. They also share the area with wild boar, cattle egrets and flamingos....
The Braunvieh is a breed of cattle that originated in Switzerland. They were originally imported to the United States during the 1800s and a modern breed was formed, the Brown Swiss. The Brown Swiss have been crossed back with the European stock of Braunvieh. The Braunvieh were reintroduced to the United States in 1983 by Harlan Doeschot from Firth, Nebraska. The Braunvieh is a docile but easy to work with breed. It has excellent milking ability, fine beef quality and reproductive...
The Brangus is a breed of beef cattle that originated in 1912 in the United States. It was developed by crossing the Angus cattle and Brahman cattle by the Brangus organization that was formed in 1949. The early development of the Brangus was achieved by the USDA at their Experiment Station in Jeanerette, Louisiana. The intent of the Brangus was to have a desirable beef cattle with the natural ability to thrive in adverse conditions from the Brahman. During the 1930s experimental breeding...
The Boran is a breed of beef cattle that has been in eastern Africa for over 1,000 years. The Kenyan Boran was developed from native shorthorn Zebu cattle in southern Ethiopia. The Boran Cattle Breeders Society has managed and bred the cattle since 1951. There were 454 ranches in the country that raised the Boran as of 2008. These ranches are part of five different types; group ranches, private company ranches, co-operative ranches, public company ranches and government ranches. The...
- In dressmaking, straps running from the belt in front over the shoulders to the belt in the back, with more or less elaboration of trimming and outline. They usually broaden at the shoulder and narrow toward the waist.
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