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Latest Beef Stories

2014-04-08 23:22:32

Visionary cattleman, Don Smith, is featured in a CBS News segment about his industry-changing supplement for healthier beef and industry changing fundraising source. Aspen, Colorado (PRWEB) April 08, 2014 A visionary cattleman and former energy executive is gaining positive attention in the media, thanks to a bold venture that he and his team hope will lead the “evolution” of the American diet: beef. In a news report on KREX, the CBS affiliate serving the Grand Junction, Colorado...

2014-03-31 23:22:43

Omega3Beef, a Colorado-based company is on the verge of adding a new, healthier menu choice for beef lovers — and at the same time, connecting directly with consumers to kickstart its entry into the market. Washington, DC (PRWEB) March 31, 2014 A Colorado-based company is on the verge of adding a new, healthier menu choice for beef lovers — and at the same time, connecting directly with consumers to kickstart its entry into the market. Led by visionary cattleman and company founder...

2014-03-25 23:36:14

Colorado-based Omega3Beef has developed a new cattle feed supplement that results in beef with the same heart-healthy omega 3’s in ocean fish. Now it’s using crowdfunding to gain federal regulators’ approval to sell the product to commercial customers in the beef industry. Aspen, CO (PRWEB) March 25, 2014 A former cattleman and energy executive is turning heads in the U.S. cattle industry with a bold venture that could rewrite the book on the nutritional value of that staple of the...

2014-03-15 23:03:28

Canadian Medical Tourism Company Medaway Health Focuses On Health Prevention by Partnering with Local Producers like Pure Canadian Beef Edmonton, Alberta Canada (PRWEB) March 15, 2014 Pure Canadian Beef inc. announced today that it has partnered with Canadian medical tourism company Medaway Health to jointly promote all natural foods direct to consumers. Canadian Pure Beef Inc. is a Canadian company that works with other local cow/calf producers to market and promote natural farm raised...

2014-02-26 12:27:27

Beef University Boosts Foodservice and Retail Professionals' Beef Knowledge DENVER, Feb. 26, 2014 /PRNewswire/ -- The Beef Checkoff Program unveiled a new web-based platform for its popular training program, Beef University. For nearly a decade, foodservice and retail professionals have relied on checkoff training tools to educate staff on how beef is brought to market, from farm to fork. Beef University educates retailers and foodservice operators on all facets of beef from...

2014-02-21 23:03:02

The meat processing equipment market report categorizes the market on the basis of types, product types, such as pre-cooked meat products, raw-cooked meat products. (http://www.marketsandmarkets.com/Market-Reports/meat-processing-equipment-market-1253.html) (PRWEB) February 21, 2014 The report “Processed Meat and Meat Processing Equipment Market by Types (Beef, Pork, Mutton, Others), by Product Types (Fresh Processed, Raw Cooked, Pre-Cooked, Raw-Fermented, Cured, Dried, Others), by...

2014-02-21 20:21:13

National Beef was offered an additional $9 million to prevent plant closing BRAWLEY, Calif., Feb. 21, 2014 /PRNewswire/ -- The Imperial Valley Cattle Feeders Group said today that it had been working with National Beef Packing Co. to prevent the closing of its Brawley processing facility on April 4. (Logo: http://photos.prnewswire.com/prnh/20140221/CG69919LOGO) The local feeders offered in excess of $9 million in additional cattle price discounts for years 2014 and 2015. The...

2014-02-04 23:22:03

Chicago Prime Meats and Catering has been selected for the 2013 Best of Glen Ellyn Awards. These awards are given by the city of Glen Ellyn to businesses that best represent them and Chicago Prime Meats was selected on the basis of the quality of the products offered, as well as the shop's presence. (PRWEB) February 04, 2014 Chicago Prime Meats' award is more noteworthy because they offer catering, deli selections, and home delivery in addition to butcher services. Chicago Prime...

2014-02-03 12:30:18

MIAMI, February 3, 2014 /PRNewswire/ -- GRILLiT, Inc. ("GRILLiT" or the "Company") (OTC: GRLT) today announced that it has introduced Gaucho Ranch steaks as new menu items. Recently, GRILLiT announced that has commenced its supply agreement with Natura Foods, LLC, the exclusive distributor of "Gaucho Ranch" branded South American natural and organic grass-fed beef (announced December 19, 2013). In addition, the Company acquired a 10% equity stake in Natura Foods. The...

2014-01-30 08:27:04

DALLAS, January 30, 2014 /PRNewswire/ -- According to a new market research report, "Processed Poultry Meat & Poultry Processing Equipment Market By Type (Chicken, Turkey, Ducks), By Product Type (Fresh Processed, Raw Cooked, Pre-Cooked, Raw-Fermented, Cured, Dried), By Poultry Meat Processing Equipment Type & By Geography - Global Trends & Forecasts to 2018" published by MarketsandMarkets, Global poultry meat market was $ 179,551.2 million in 2012 and is expected...


Latest Beef Reference Libraries

Caracu Cattle
2014-07-14 11:57:22

The Caracu is a breed of cattle that originated in Brazil. It was developed as a dual purpose cattle utilizing both its meat for beef products and milk for dairy products. Its origin can be traced back to the Minhota, sometime in the mid-1500s. Many hardships from disease to harsh condition made it difficult to raise cattle. The first herd book was established in 1916. In 1980, new breeding techniques and genetic improvements has accelerated the evolution and performance of the Caracu. It...

Camargue Cattle
2014-07-14 11:11:41

The Camargue is a breed of cattle native to the Camargue marshlands in southern France. It has existed in the region for a long time, mentioned in writings from Roman times. Estimates are the breed has been around for about 2,000 years and related to breeds that inhabit Asia and Southern Europe. The breed lives semi-wild in marshes and are tended to by herders that ride Camargue horses inhabiting the same region. They also share the area with wild boar, cattle egrets and flamingos....

Braunvieh Cattle
2014-07-12 11:25:18

The Braunvieh is a breed of cattle that originated in Switzerland. They were originally imported to the United States during the 1800s and a modern breed was formed, the Brown Swiss. The Brown Swiss have been crossed back with the European stock of Braunvieh. The Braunvieh were reintroduced to the United States in 1983 by Harlan Doeschot from Firth, Nebraska. The Braunvieh is a docile but easy to work with breed. It has excellent milking ability, fine beef quality and reproductive...

Brangus Cattle
2014-07-12 11:06:20

The Brangus is a breed of beef cattle that originated in 1912 in the United States. It was developed by crossing the Angus cattle and Brahman cattle by the Brangus organization that was formed in 1949. The early development of the Brangus was achieved by the USDA at their Experiment Station in Jeanerette, Louisiana. The intent of the Brangus was to have a desirable beef cattle with the natural ability to thrive in adverse conditions from the Brahman. During the 1930s experimental breeding...

Boran Cattle
2014-07-12 10:36:21

The Boran is a breed of beef cattle that has been in eastern Africa for over 1,000 years. The Kenyan Boran was developed from native shorthorn Zebu cattle in southern Ethiopia. The Boran Cattle Breeders Society has managed and bred the cattle since 1951. There were 454 ranches in the country that raised the Boran as of 2008. These ranches are part of five different types; group ranches, private company ranches, co-operative ranches, public company ranches and government ranches. The...

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Word of the Day
abrosia
  • Wasting away as a result of abstinence from food.
The word 'abrosia' comes from a Greek roots meaning 'not' and 'eating'.