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Latest Beef Stories

2013-10-08 23:28:16

Processed Meat & Meat Processing Equipment Market research report categorizes the global market for processed meat and meat processing equipment on the basis of types, product types, and geography. http://www.marketsandmarkets.com/Market-Reports/meat-processing-equipment-market-1253.html (PRWEB) October 08, 2013 The report “Processed Meat and Meat Processing Equipment Market by Types (Beef, Pork, Mutton, Others), by Product Types (Fresh Processed, Raw Cooked, Pre-Cooked,...

2013-10-01 23:26:27

Reportbuyer.com just published a new market research report: US Meat, Poultry & Seafood Packaging Market. London (PRWEB) October 01, 2013 US demand to exceed $9.5 billion in 2017 Demand for meat, poultry, and seafood packaging is forecast to exceed $9.5 billion in 2017. Gains will be driven by improved growth in meat, poultry, and seafood production along with the growing presence of smaller sized and single portion items, and products that are further processed for convenience of...

2013-09-25 23:24:05

Reportbuyer.com just published a new market research report: Global Animal Feed Additives Industry. London (PRWEB) September 25, 2013 This report analyzes the worldwide markets for Animal Feed Additives in US$ Million by the following Product Segments: Antibiotics/Antibacterials, Vitamins, Antioxidants, Amino Acids, and Others. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, and Latin America. Annual estimates and...

2013-09-19 23:18:15

Transparency Market Research published new "Global Compound Feed Market : Feed Additives Industry Analysis, Size, Share, Growth, Trends and Forecast 2007 - 2017" market research report to its report store. Browse the report with TOC, visit http://www.transparencymarketresearch.com/compound-feed-and-additives-market.html. Albany, NY (PRWEB) September 19, 2013 According to Transparency Market Research “Compound Feed Market and Feed Additives Market: Global Analysis and Forecast...

What Cattle Eat Affects Their Weight And Tastiness Of The Meat
2013-09-19 11:21:25

Clemson University Cattle are what they eat. The forage — grasses and other plants ­— beef cattle eat affects the nutrition and tastiness of the meat. Clemson University animal science researchers report that steers grazing on one of five forages kept in paddocks showed significant differences in growth, carcass and meat quality. The research can help cattle producers with alternatives to corn and feed when they are looking to add weight and value to their animals prior to sale....


Latest Beef Reference Libraries

Caracu Cattle
2014-07-14 11:57:22

The Caracu is a breed of cattle that originated in Brazil. It was developed as a dual purpose cattle utilizing both its meat for beef products and milk for dairy products. Its origin can be traced back to the Minhota, sometime in the mid-1500s. Many hardships from disease to harsh condition made it difficult to raise cattle. The first herd book was established in 1916. In 1980, new breeding techniques and genetic improvements has accelerated the evolution and performance of the Caracu. It...

Camargue Cattle
2014-07-14 11:11:41

The Camargue is a breed of cattle native to the Camargue marshlands in southern France. It has existed in the region for a long time, mentioned in writings from Roman times. Estimates are the breed has been around for about 2,000 years and related to breeds that inhabit Asia and Southern Europe. The breed lives semi-wild in marshes and are tended to by herders that ride Camargue horses inhabiting the same region. They also share the area with wild boar, cattle egrets and flamingos....

Braunvieh Cattle
2014-07-12 11:25:18

The Braunvieh is a breed of cattle that originated in Switzerland. They were originally imported to the United States during the 1800s and a modern breed was formed, the Brown Swiss. The Brown Swiss have been crossed back with the European stock of Braunvieh. The Braunvieh were reintroduced to the United States in 1983 by Harlan Doeschot from Firth, Nebraska. The Braunvieh is a docile but easy to work with breed. It has excellent milking ability, fine beef quality and reproductive...

Brangus Cattle
2014-07-12 11:06:20

The Brangus is a breed of beef cattle that originated in 1912 in the United States. It was developed by crossing the Angus cattle and Brahman cattle by the Brangus organization that was formed in 1949. The early development of the Brangus was achieved by the USDA at their Experiment Station in Jeanerette, Louisiana. The intent of the Brangus was to have a desirable beef cattle with the natural ability to thrive in adverse conditions from the Brahman. During the 1930s experimental breeding...

Boran Cattle
2014-07-12 10:36:21

The Boran is a breed of beef cattle that has been in eastern Africa for over 1,000 years. The Kenyan Boran was developed from native shorthorn Zebu cattle in southern Ethiopia. The Boran Cattle Breeders Society has managed and bred the cattle since 1951. There were 454 ranches in the country that raised the Boran as of 2008. These ranches are part of five different types; group ranches, private company ranches, co-operative ranches, public company ranches and government ranches. The...

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Word of the Day
sough
  • A murmuring sound; a rushing or whistling sound, like that of the wind; a deep sigh.
  • A gentle breeze; a waft; a breath.
  • Any rumor that engages general attention.
  • A cant or whining mode of speaking, especially in preaching or praying; the chant or recitative characteristic of the old Presbyterians in Scotland.
  • To make a rushing, whistling, or sighing sound; emit a hollow murmur; murmur or sigh like the wind.
  • To breathe in or as in sleep.
  • To utter in a whining or monotonous tone.
According to the OED, from the 16th century, this word is 'almost exclusively Scots and northern dialect until adopted in general literary use in the 19th.'
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