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Latest Beef Stories

E Coli Contamination Forces Recall Of Ready-Made Products
2013-11-11 08:57:36

Lawrence LeBlond for redOrbit.com - Your Universe Online A Richmond, California gourmet food company is recalling more than 180,000 pounds of ready-to-eat products containing chicken due to a high risk of E. coli contamination, according to the US Department of Agriculture (USDA). The USDA said that Glass Onion Catering, which produces ready-made salads and sandwich wraps, has shipped the potentially contaminated food products to distribution centers in Arizona, California, Nevada, New...

2013-11-01 23:20:57

Congress declares November 2, 2013 National Bison Day. The Tanka Fund at ILTF celebrates National Bison Day by supporting the Return of the Buffalo. Little Canada, MN (PRWEB) November 01, 2013 November 2, 2013 marks the second annual observance of National Bison Day. This special day is about more than just a Congressional declaration; this day is about honoring—and celebrating—the importance of the buffalo to our nation and our history. Buffalo fed and clothed the people of this...

2013-10-25 23:04:35

Transparency Market Research published new "Compound Feed Market and Feed Additives Market - Global Industry Size, Share, Segment And Geographic Analysis And Forecasts (2007-2017)" market research report to its report store. Browse the report with Request TOC; visit http://www.transparencymarketresearch.com/compound-feed-and-additives-market.html. Albany, New York, USA (PRWEB) October 25, 2013 The compound feed industry plays a major part in food chain which provides sustainable...

2013-10-15 23:36:14

As a result of the economy, consumers have scaled back the quality and quantity of meat purchased, while adverse health effects associated with red meat consumption have driven some consumers toward alternative protein sources. For these reasons, industry research firm IBISWorld has updated a report on the Meat, Beef & Poultry Processing industry in its growing industry report collection. Los Angeles, CA (PRWEB) October 14, 2013 While per capita meat consumption is expected to fall...

2013-10-08 23:28:16

Processed Meat & Meat Processing Equipment Market research report categorizes the global market for processed meat and meat processing equipment on the basis of types, product types, and geography. http://www.marketsandmarkets.com/Market-Reports/meat-processing-equipment-market-1253.html (PRWEB) October 08, 2013 The report “Processed Meat and Meat Processing Equipment Market by Types (Beef, Pork, Mutton, Others), by Product Types (Fresh Processed, Raw Cooked, Pre-Cooked,...


Latest Beef Reference Libraries

Caracu Cattle
2014-07-14 11:57:22

The Caracu is a breed of cattle that originated in Brazil. It was developed as a dual purpose cattle utilizing both its meat for beef products and milk for dairy products. Its origin can be traced back to the Minhota, sometime in the mid-1500s. Many hardships from disease to harsh condition made it difficult to raise cattle. The first herd book was established in 1916. In 1980, new breeding techniques and genetic improvements has accelerated the evolution and performance of the Caracu. It...

Camargue Cattle
2014-07-14 11:11:41

The Camargue is a breed of cattle native to the Camargue marshlands in southern France. It has existed in the region for a long time, mentioned in writings from Roman times. Estimates are the breed has been around for about 2,000 years and related to breeds that inhabit Asia and Southern Europe. The breed lives semi-wild in marshes and are tended to by herders that ride Camargue horses inhabiting the same region. They also share the area with wild boar, cattle egrets and flamingos....

Braunvieh Cattle
2014-07-12 11:25:18

The Braunvieh is a breed of cattle that originated in Switzerland. They were originally imported to the United States during the 1800s and a modern breed was formed, the Brown Swiss. The Brown Swiss have been crossed back with the European stock of Braunvieh. The Braunvieh were reintroduced to the United States in 1983 by Harlan Doeschot from Firth, Nebraska. The Braunvieh is a docile but easy to work with breed. It has excellent milking ability, fine beef quality and reproductive...

Brangus Cattle
2014-07-12 11:06:20

The Brangus is a breed of beef cattle that originated in 1912 in the United States. It was developed by crossing the Angus cattle and Brahman cattle by the Brangus organization that was formed in 1949. The early development of the Brangus was achieved by the USDA at their Experiment Station in Jeanerette, Louisiana. The intent of the Brangus was to have a desirable beef cattle with the natural ability to thrive in adverse conditions from the Brahman. During the 1930s experimental breeding...

Boran Cattle
2014-07-12 10:36:21

The Boran is a breed of beef cattle that has been in eastern Africa for over 1,000 years. The Kenyan Boran was developed from native shorthorn Zebu cattle in southern Ethiopia. The Boran Cattle Breeders Society has managed and bred the cattle since 1951. There were 454 ranches in the country that raised the Boran as of 2008. These ranches are part of five different types; group ranches, private company ranches, co-operative ranches, public company ranches and government ranches. The...

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Word of the Day
abrosia
  • Wasting away as a result of abstinence from food.
The word 'abrosia' comes from a Greek roots meaning 'not' and 'eating'.