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Latest Beef Stories

What Cattle Eat Affects Their Weight And Tastiness Of The Meat
2013-09-19 11:21:25

Clemson University Cattle are what they eat. The forage — grasses and other plants ­— beef cattle eat affects the nutrition and tastiness of the meat. Clemson University animal science researchers report that steers grazing on one of five forages kept in paddocks showed significant differences in growth, carcass and meat quality. The research can help cattle producers with alternatives to corn and feed when they are looking to add weight and value to their animals prior to sale....

2013-09-03 23:27:20

Beetnik has entered into agreements with both Jacobs Bastrop Ranch and Dewberry Hills Farm to supply Beetnik with pasture raised grass fed beef, and pasture raised organic chicken. Austin, Texas (PRWEB) September 03, 2013 Chicken is one of the most “industrialized” products in our food supply. High volume chicken production is designed for maximum efficiency and maximum profits, while animal welfare tends not to be a priority. The results are overcrowding, disease, and observable...


Latest Beef Reference Libraries

Caracu Cattle
2014-07-14 11:57:22

The Caracu is a breed of cattle that originated in Brazil. It was developed as a dual purpose cattle utilizing both its meat for beef products and milk for dairy products. Its origin can be traced back to the Minhota, sometime in the mid-1500s. Many hardships from disease to harsh condition made it difficult to raise cattle. The first herd book was established in 1916. In 1980, new breeding techniques and genetic improvements has accelerated the evolution and performance of the Caracu. It...

Camargue Cattle
2014-07-14 11:11:41

The Camargue is a breed of cattle native to the Camargue marshlands in southern France. It has existed in the region for a long time, mentioned in writings from Roman times. Estimates are the breed has been around for about 2,000 years and related to breeds that inhabit Asia and Southern Europe. The breed lives semi-wild in marshes and are tended to by herders that ride Camargue horses inhabiting the same region. They also share the area with wild boar, cattle egrets and flamingos....

Braunvieh Cattle
2014-07-12 11:25:18

The Braunvieh is a breed of cattle that originated in Switzerland. They were originally imported to the United States during the 1800s and a modern breed was formed, the Brown Swiss. The Brown Swiss have been crossed back with the European stock of Braunvieh. The Braunvieh were reintroduced to the United States in 1983 by Harlan Doeschot from Firth, Nebraska. The Braunvieh is a docile but easy to work with breed. It has excellent milking ability, fine beef quality and reproductive...

Brangus Cattle
2014-07-12 11:06:20

The Brangus is a breed of beef cattle that originated in 1912 in the United States. It was developed by crossing the Angus cattle and Brahman cattle by the Brangus organization that was formed in 1949. The early development of the Brangus was achieved by the USDA at their Experiment Station in Jeanerette, Louisiana. The intent of the Brangus was to have a desirable beef cattle with the natural ability to thrive in adverse conditions from the Brahman. During the 1930s experimental breeding...

Boran Cattle
2014-07-12 10:36:21

The Boran is a breed of beef cattle that has been in eastern Africa for over 1,000 years. The Kenyan Boran was developed from native shorthorn Zebu cattle in southern Ethiopia. The Boran Cattle Breeders Society has managed and bred the cattle since 1951. There were 454 ranches in the country that raised the Boran as of 2008. These ranches are part of five different types; group ranches, private company ranches, co-operative ranches, public company ranches and government ranches. The...

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Word of the Day
cruet
  • A vial or small glass bottle, especially one for holding vinegar, oil, etc.; a caster for liquids.
This word is Middle English in origin, and ultimately comes from the Old French, diminutive of 'crue,' flask.
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