Latest Beet Stories
Many foods we eat may not be so good for us. But many others provide crucial benefits for healthy living. It may come as no surprise that one food, the beet, or more appropriately, beetroot juice, may help provide some of those crucial benefits we see in a wide array of other foods.
“The Passionate Vegetable” by chef and educator Suzanne Landry reveals the pure simplicity and bountiful flavor of fresh vegetables with recipes that are easy and delicious. Los
The award will support the development of high-output, low-input energy beets, optimized for biofuel production. Baltimore, MD (PRWEB) December 11, 2012
Many people know and crave delicious Belgian chocolate, but might not be aware that the Belgian city of Tienen is known as the ‘Sugar City’ of Europe. And satellites are helping to grow the crop that makes our taste buds tingle.
Innovative breeding approach creates new opportunities for sugar beet growers: Monheim (PRWEB) April 12, 2012 Bayer CropScience and KWS SAAT AG have
Man’s search for the perfect food for health and wellness may have been answered recently with recent findings released by Mikhail Tombak, Ph.D.
Winning margins in the Tour de France can be tight â€“ last year just 39 seconds separated the top two riders after more than 90 hours in the saddle.
ST. LOUIS, Feb. 4, 2011 /PRNewswire/ -- The U.S. Department of Agriculture (USDA) has authorized spring planting of GenuityÂ® Roundup ReadyÂ® sugar beets.
New research into the health benefits of beetroot juice suggests it's not only athletes who can benefit from its performance enhancing properties â€“ its physiological effects could help the elderly or people with heart or lung-conditions enjoy more active lives.
Researchers at UmeÃ¥ Plant Science Center in Sweden discovered, in collaboration with the Syngenta company, a previously unknown gene in sugar beets that blocks flowering.
Leaf vegetables are leaves from various plants that are edible with some leaves having tender shoots, such as beet greens, attached. Leaf vegetables are very high in nutrition and may be used in various culinary dishes. While there are over a thousand species of leaf vegetables, they generally come from plants that are short-lived such as lettuce and spinach. Leaf vegetables are high in vitamin K which is caused from the photosynthesis that takes place during the growing phase. Anyone on...
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