Latest Bengali cuisine Stories

2010-12-04 00:00:38

Apricot Chai, a gourmet loose leaf tea, presented by CaliforniaTeaHouse.com, is formulated with deeply rooted aphrodisiacs that trace back many centuries. Beverly Hills, CA (PRWEB) December 2, 2010 As the Russian novelist Ivan Turgenev from the late 1800's once wrote: "The genius of love and the genius of hunger, those twin brothers, are the two moving forces behind all living things", it's no wonder that the phenomenon of aphrodisiacs has survived over the ages. There have been many...

2010-07-30 05:18:00

RYE, N.Y., July 30 /PRNewswire/ -- Featured in the New York Times, The Westchester County Business Journal, The Journal News and Zagat-rated Excellent and Westchester Magazine says "Proof good things come in small packages." The extensive menu at Mughal Palace, located in Valhalla, New York of Westchester County, NY, spans North and South India, and incorporates Muglai cuisine, which fuses Indian and Middle-Eastern elements. So, along with very well-prepared renditions of chicken tikka...

2010-05-20 07:33:00

DENVER, May 20 /PRNewswire/ -- On May 15, two top chefs battled it out at the American Lamb Meatball Cook-off at the 16th annual Taste of Tribeca in New York City. Chef Marc Forgione of Marc Forgione restaurant and Amanda Freitag of The Harrison came together in a fight to the finish to create and serve the ultimate American lamb meatball in less than 30 minutes. Taking home the title of American Meatball Master, Marc Forgione wowed the judging panel, which included Serena Palumbo of...

2009-02-06 14:25:39

The British Ministry of Defense has begun sending troops on the front lines in Afghanistan new ration packs that include Oreos and chicken tikka masala. The ministry said the multi-climate ration packs, the first updates to Britain's military cuisine since the Cold War era, each contain 4,000 calories, the amount officials determined is needed by a war zone soldier for a single day, The Guardian reported Friday. The new main courses replacing corned beef hash in the ration packs include...

2008-09-30 09:00:39

EDISON, N.J., Sept. 30 /PRNewswire/ -- Today's busy lifestyle and budget concerns are causing college students, young professionals and contemporary parents to seek healthy and flavorful easy to prepare meals for themselves and their families. Increasingly popular with the budget-conscious gourmands are Kohinoor's Heat & Eat Curries, a line of tasty and ready-to-eat restaurant quality meals. Bursting with a healthy mixture of garden fresh vegetables, vegetarian-based protein and rice,...

2008-09-10 21:00:18

By Swati Bharadwaj-Chand AHMEDABAD: After cooking up a foray into fast foods, Ahmedabad- based soft drink concentrate firm Rasna is now getting ready to brew India's favourite cuppa-chai for the hotting global tea market. To be branded 'Bollywood Chai', the ready-to-sip chai has been pilot tested at the recently concluded 'Chalo Gujarat: World Gujarati Congress' held in New Jersey. The product is set to be test- marketed in Australia and Europe soon, Rasna CMD Piruz Khambatta told TOI....

2008-08-05 09:00:13

The Los Angeles area offers plenty of choices for dining and entertainment, but there are only a few distinct locales that serve high quality, authentic ethnic food. A Hollywood Indian restaurant is firing up the LA dining scene with its exotic menu and inviting atmosphere, and has generated a buzz from even the most critical dining enthusiasts. Electric Karma has been serving up authentic Indian food since 2004, offering enticing menu created by chef Paramjit Sing Khinda. Electric Karma...

2008-07-10 18:00:29

LONDON'S Cinnamon Club has created a dish designed to be the world's hottest curry. Chef Vivek Singh used some of the fieriest ingredients globally for the lamb-based Bollywood Burner. (c) 2008 Liverpool Echo. Provided by ProQuest Information and Learning. All rights Reserved.

2008-07-09 09:00:38

By Marty Meitus; Patti Thorn The book The title is off-putting, the author's name is difficult to pronounce and - let's face it - short-story collections aren't usually the first to fly off store shelves these days. But there's a reason Jhumpa Lahiri's Unaccustomed Earth rocketed to the top of the New York Times best-seller list in an era when literature- lite names like James Patterson and Nora Roberts predominate. Simply put: It's a stunning show of a writer at peak control, which...

Word of the Day
  • A Roman unit of weight, 1⁄1728 of a pound.
  • A weight of four grains used in weighing gold and precious stones; a carat.
  • In anatomy, a formation suggesting a husk or pod.
  • The lowest unit in the Roman coinage, the twenty-fourth part of a solidus.
  • A coin of base silver of the Gothic and Lombard kings of Italy.
'Siliqua' comes from a Latin word meaning 'a pod.'