Latest Bengali cuisine Stories
Pure Indian Foods is pleased to announce their newest product, Coffee++, a cultured ghee and MCT oil blend.
Apricot Chai, a gourmet loose leaf tea, presented by CaliforniaTeaHouse.com, is formulated with deeply rooted aphrodisiacs that trace back many centuries.
RYE, N.Y., July 30 /PRNewswire/ -- Featured in the New York Times, The Westchester County Business Journal, The Journal News and Zagat-rated Excellent and Westchester Magazine says "Proof good things come in small packages." The extensive menu at Mughal Palace, located in Valhalla, New York of Westchester County, NY, spans North and South India, and incorporates Muglai cuisine, which fuses Indian and Middle-Eastern elements.
DENVER, May 20 /PRNewswire/ -- On May 15, two top chefs battled it out at the American Lamb Meatball Cook-off at the 16th annual Taste of Tribeca in New York City.
The British Ministry of Defense has begun sending troops on the front lines in Afghanistan new ration packs that include Oreos and chicken tikka masala. The ministry said the multi-climate ration packs, the first updates to Britain's military cuisine since the Cold War era, each contain 4,000 calories, the amount officials determined is needed by a war zone soldier for a single day, The Guardian reported Friday. The new main courses replacing corned beef hash in the ration packs include...
EDISON, N.J., Sept. 30 /PRNewswire/ -- Today's busy lifestyle and budget concerns are causing college students, young professionals and contemporary parents to seek healthy and flavorful easy to prepare meals for themselves and their families.
By Swati Bharadwaj-Chand AHMEDABAD: After cooking up a foray into fast foods, Ahmedabad- based soft drink concentrate firm Rasna is now getting ready to brew India's favourite cuppa-chai for the hotting global tea market.
The Los Angeles area offers plenty of choices for dining and entertainment, but there are only a few distinct locales that serve high quality, authentic ethnic food.
LONDON'S Cinnamon Club has created a dish designed to be the world's hottest curry. Chef Vivek Singh used some of the fieriest ingredients globally for the lamb-based Bollywood Burner. (c) 2008 Liverpool Echo. Provided by ProQuest Information and Learning. All rights Reserved.
- One of a pair of round metal cymbals attached to the fingers and struck together for rhythm and percussion in belly dancing.