Latest Beta-Carotene Stories
New research published in the September issue of the British Journal of Nutrition and featured in the just released Global Phytonutrient Report highlights a significant shortfall in fruit and vegetable consumption in people's diets around the world.
Study explores improvements in the absorption of vitamin A when avocados are eaten with tomatoes or carrots
Study Explores Improvements in the Absorption of Vitamin A When Avocados are Eaten With Tomatoes or Carrots IRVINE, Calif., July 10, 2014 /PRNewswire/ -- Consuming a whole fresh avocado with
Research Supports Nutrition's Impact on Skin Health and Beauty ORLANDO, Fla., June 19, 2014 /PRNewswire/ -- An increasing body of scientific evidence makes it clear: what we eat may have an
“Health And Beauty Benefits Of Carrot, Carrot Juice And Carrot Oil,” a new report on the website Vkool.com uncovers benefits of carrots on health and skin. Seattle,
LONDON, May 6, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report:
HUNTINGTON, N.Y., March 25, 2014 /PRNewswire/ -- VisiVite®, a world leader in eye vitamins, today announced its launch of a gentle new macular health formula: AREDS2 Silver®.
Global Consortium of Scientists Achieve Research Breakthrough to Make Sorghum Crop More Nutritious; will Contribute to Food and Nutrition Security JOHNSTON,
Researchers also find a slight, though statistically non-significant, increase in age-related macular degeneration risk among multivitamin users; call for further study SAN FRANCISCO,
Golden Rice is a variety of Oryza sativa rice produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A, in the edible parts of the rice. The research was conducted with the goal of producing a fortified food to be grown and consumed in areas with a shortage of dietary vitamin A, a deficiency which is estimated to kill 670,000 children under five years old each year. Golden rice is different from its parental strain by the addition of three...
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