Latest Beta-Carotene Stories
Global Consortium of Scientists Achieve Research Breakthrough to Make Sorghum Crop More Nutritious; will Contribute to Food and Nutrition Security JOHNSTON,
Researchers also find a slight, though statistically non-significant, increase in age-related macular degeneration risk among multivitamin users; call for further study SAN FRANCISCO,
A brand new article on the site Vkool.com shows 27 health benefits that people can take from carrots. Seattle, WA (PRWEB) February 03, 2014 The site
A group of university students are enjoying a specially designed fruit smoothie a day to discover whether it can improve their appearance and make them feel healthier.
Three newly published studies in the Annals of Internal Medicine have found no real value in taking daily vitamin supplements. And an editorial accompanying the studies also blasts the use of such supplements, saying "enough is enough."
Reportbuyer.com just published a new market research report:
Several studies have shown vitamin C plays a significant role in fighting disease and maintaining good health, as well as helping to relieve symptoms of some illnesses. But a new study shows its not all good news for the dietary supplement.
New research suggests that increased consumption of foods containing colorful carotenoids, particularly beta-carotene and lutein, may prevent or delay the onset of amyotrophic lateral sclerosis (ALS).
Golden Rice is a variety of Oryza sativa rice produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A, in the edible parts of the rice. The research was conducted with the goal of producing a fortified food to be grown and consumed in areas with a shortage of dietary vitamin A, a deficiency which is estimated to kill 670,000 children under five years old each year. Golden rice is different from its parental strain by the addition of three...
- An armed gangster.