Latest biochemist Stories
Scientists at the U.S. Department of Energy's Brookhaven National Laboratory have identified the key genes required for oil production and accumulation in plant leaves and other vegetative plant tissues.
The South Dakota School of Mines & Technology Department of Chemistry & Applied Biological Sciences unveiled its new 3M Biochemistry Laboratory at a dedication today.
What does lemon pan sauce chicken have to do with biochemistry and molecular biology?
The Biochemistry and Food Sciences are two of the key sections in the Sciences Social Network Sciencia.org.
Researchers at the European Molecular Biology Laboratory's European Bioinformatics Institute (EMBL-EBI) and their colleagues in 30 labs worldwide have released a new set of standards for graphically representing biological information
Emil L. Smith, a biochemist who led the first U.S. scientific delegation to China, has died in Los Angeles.
Research and Markets Laura Wood, Senior Manager Fax from USA: 646-607-1907 Fax from rest of the world: +353-1-481-1716 email@example.com Logo: http://www.researchandmarkets.com Research and Markets (http://www.researchandmarkets.com/research/ 359165/essentials_of_chem) has announced the addition of the "Essentials Of Chemical Biology: Structure and Dynamics of Biological Macromolecules" report to their offering.
By Cheesman, Kerry French, Donald; Cheesman, Ian; Swails, Nancy; Thomas, Jerry A survey of biology departments in 1990 led to publication of a de facto curriculum for the training of undergraduate biology majors.
Biotechnology and Applied Biochemistry is a peer-reviewed academic journal established in 1979 under the title Journal of Applied Biochemistry and published by Academic Press. It assumed its present title in 1986 and publication was taken over by Portland Press in 1993. It is now published bimonthly by Wiley-Blackwell (since 2011). It is the official journal of the International Union of Biochemistry and Molecular Biology. The journal publishes scholarly Articles and Reviews relating to...
- In costermongers' slang, a cheap red-skinned apple, which is rubbed hard with a cloth to give it the appearance and feeling of an apple of superior quality.