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Latest Biodiversity Stories

Madagascar No Longer An Evolutionary Hotspot Research Suggests
2013-07-10 16:49:38

University of Rochester Madagascar has long been known as a hotspot of biodiversity. Although it represents only one percent of the earth's area, it is home to about three percent of all animal and plant species on the planet. But research suggests the island's heyday of species development may be all but over. "A staggering number of species are found only on Madagascar," said Daniel Scantlebury, a Ph.D. student in biology, "but this research shows there are limits to the number of...

2013-07-09 16:40:48

By studying rapidly evolving bacteria as they diversify and compete under varying environmental conditions, researchers have shown that temporal niches are important to maintaining biodiversity in natural systems. The research is believed to be the first experimental demonstration of temporal niche dynamics promoting biodiversity over evolutionary time scales. The temporal niches – changes in environmental conditions that occur during specific periods of time...

2013-07-05 11:13:47

The British landscape is not being used to its best advantage according to a new report from environmental economists from the University of East Anglia The British landscape is not being used to its best advantage according to a new report from environmental economists from the University of East Anglia (UEA). Research published today in the journal Science shows that allowing land use to be determined purely by an agricultural market, which is distorted by multi-billion pound...

2013-07-02 23:23:24

The Life, Earth and Health Sciences Magazine EurekaMag.com provides 36 million references including 11 million summaries in the basic and applied biological, geographical and agricultural sciences. This content base has now been expanded to include 83,872 newly published references on the taxonomy and biology of recently discovered plant and animal species. Mannheim, Germany (PRWEB) July 02, 2013 EurekaMag.com has newly published 84 thousand references on the taxonomy and biology of...

Mapping Out How To Protect Species And Preserve Biodiversity
2013-06-27 13:20:33

North Carolina State University In stunning color, new biodiversity research from North Carolina State University maps out priority areas worldwide that hold the key to protecting vulnerable species and focusing conservation efforts. The research, published online in Proceedings of the National Academy of Sciences, pinpoints the highest global concentrations of mammals, amphibians and birds on a scale that´s 100 times finer than previous assessments. The findings can be used to...

2013-06-26 16:58:42

New research from the University of Guelph, published Tuesday in the journal Biodiversity and Conservation, says that allowing industrial extraction in a northern Ontario old-growth red pine forest – the largest remaining in the world – would significantly threaten biodiversity in Canada. The study says Wolf Lake Forest Reserve is a “scientifically irreplaceable system.” “Wolf Lake Forest deserves intensive study, monitoring and full protection from future development,” said...

Young Students Challenged To Catch Bugs
2013-06-24 07:44:59

ESA Spiders, beetles and worms might look creepy, but these creatures tell us a lot about biodiversity. Students are being challenged to count the creepy-crawlies’ eyes, legs and antennae and compare them with specimens found by astronauts on an underground adventure in September. Secondary-school students can get a taste of finding new life. Young explorers aged 12–14 are being asked to face some of the challenges of the CAVES training course, a mission that sends astronauts...

2013-06-21 13:05:27

As past extinctions show, groups must continually adapt and evolve or they disappear The death of individual species is not the only concern for biologists worried about groups of animals, such as frogs or the "big cats," going extinct. University of California, Berkeley, researchers have found that lack of new emerging species also contributes to extinction. "Virtually no biologist thinks about the failure to originate as being a major factor in the long term causes of extinction,"...

Biodiversity In Aquatic Environments Significantly Reduced By Pesticides
2013-06-18 07:43:13

Helmholtz Centre for Environmental Research The pesticides, many of which are currently used in Europe and Australia, are responsible for reducing the regional diversity of invertebrates in streams and rivers by up to 42 percent, researchers report in the Proceedings of the National Academy of Sciences (PNAS). Mikhail A. Beketov and Matthias Liess from the Helmholtz Centre for Environmental Research (UFZ) in Leipzig, together with Ben Kefford from the University of Technology, Sydney and...


Latest Biodiversity Reference Libraries

Heirloom plant
2013-09-20 13:16:15

Heirloom plants are plants that were grown centuries ago, handed down through the generations, and are still grown today without genetic modification. Heirloom plants maintain their traits year after year even though they are subjected to open pollination. Growing heirlooms is becoming more popular in North America and Europe because of their resistance to disease, pests, and extreme weather. Plants that have been genetically altered through artificial means, otherwise known as hybrids,...

Conservation Biology
2012-05-12 20:05:54

Conservation Biology is a peer-reviewed academic journal of the Society for Conservation Biology. It was established in 1987 and is published by Wiley-Blackwell. Conservation Biology was originally developed to provide a global voice for an emerging discipline. It quickly became the most important journal dealing with the topic of biological diversity. Editor-in-chief is Gary Meffe; managing editor is Ellen Main. Stanley A. Temple, President of the SCB from 1991-1993, said: “The...

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Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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